PLUM AND RED-WINE SORBET
Provided by Ruth Cousineau
Categories Ice Cream Machine Citrus Dessert Freeze/Chill Kid-Friendly Plum Red Wine Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 1D2 quarts
Number Of Ingredients 9
Steps:
- Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
- Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
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ILLEGAL ARMY
army-illegal@hotmail.frI can't wait to try this sorbet! It looks so delicious and refreshing.
Brandi Szekely
szekelyb7@yahoo.comThis sorbet is definitely worth trying! It's a unique and refreshing treat that's perfect for any occasion.
Sfiso Phumlani
p_s29@gmail.comI had a hard time finding ripe plums, so I used frozen plums instead. The sorbet still turned out great, but I think it would have been even better with fresh plums.
Md Towshif
towshif_m@hotmail.comThe sorbet was a bit too tart for my taste, but I think that's just a personal preference. I'll try adding more sugar next time.
Joel Shelhorse
joels@hotmail.comI made this sorbet for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Sahan Bf
b.sahan@hotmail.comThis was my first time making sorbet and it turned out great! The instructions were easy to follow and the sorbet was delicious.
Aamir Shakeel
shakeel_aamir49@hotmail.comI'm not a big fan of plums, but I really enjoyed this sorbet. The red wine added a nice depth of flavor.
domagoj boomslayer23
boomslayer23.d19@gmail.comThis sorbet is perfect for a summer party. It's light and refreshing, and everyone will love the unique flavor.
Dragon Skate
dragon_s28@aol.comI substituted frozen berries for the plums and it worked out great! The sorbet was still delicious and I loved the pop of color from the berries.
SCANTY PRODUCTIONS
sp@yahoo.comI followed the recipe exactly and the sorbet turned out beautifully. It was a bit time-consuming to make, but it was definitely worth the effort.
Dum Skug
dskug@yahoo.comThis sorbet was a delightful treat! The combination of plums and red wine was unique and refreshing. The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tart.