PLUM AND RASPBERRY TART
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor to it too. It tastes far too delicious to be good for you, but it really is. Serve with sea buckthorn powder.
Provided by MyNutriCounter
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine 1/4 cup coconut oil, 1 egg, 1 tablespoon honey, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until well combined. Add 1 cup ground almonds and oats gradually to the mixture; pulse until well combined and a dough ball is formed.
- Roll out dough to fit a 9-inch pie dish.
- Bake in the preheated oven until edge of crust is golden, 10 to 15 minutes.
- Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.
- Combine 1 cup ground almonds, 3 eggs, 1/2 cup coconut oil, and remaining honey in a blender; blend until smooth. Pour over pastry. Place plums and raspberries carefully on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 598.2 calories, Carbohydrate 49.8 g, Cholesterol 93 mg, Fat 42.3 g, Fiber 7.1 g, Protein 13 g, SaturatedFat 20 g, Sodium 38.8 mg, Sugar 34.1 g
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Nangwang Lanim
[email protected]I'm not a huge fan of plums, but I loved this tart. The raspberries really balance out the tartness of the plums.
Lal Taj
[email protected]This tart is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen fruit, so I can make it all year round.
Jaan Johara - Paki in Deutschland
[email protected]I love the tart-sweet flavor of this tart. The plums and raspberries complement each other perfectly.
vicky waqas
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious tart that's perfect for a special occasion.
Victor Chuks
[email protected]I've made this tart several times now, and it's always a hit. I love the way the plums and raspberries complement each other.
Jeremy Merck
[email protected]This tart is beautiful and delicious! I love the way the plums and raspberries look together.
Shae Spielman
[email protected]I'm not a huge fan of plums, but I loved this tart. The raspberries really balance out the tartness of the plums.
Omonigho Sarah
[email protected]This tart is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen fruit, so I can make it all year round.
Shyam moiia
[email protected]I love the tart-sweet flavor of this tart. The plums and raspberries complement each other perfectly.
Scarster
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious tart that's perfect for a special occasion.
ashiraj2003
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and golden brown.
Binod Gautam
[email protected]This tart is absolutely stunning! I love the way the plums and raspberries look together. It's almost too pretty to eat.
Fada Rims
[email protected]I'm not a big baker, but this tart was easy to make and turned out beautifully. The instructions were clear and concise, and the tart was ready in no time.
flash star
[email protected]This tart was a huge hit at my dinner party! The combination of plums and raspberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.