PLUM AND PINON COFFEE CAKE
Each bite of thismoist coffee cake holds a hint of cinnamon, sweet Italian prune plums, and pinons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 19
Steps:
- Make streusel: Put all streusel ingredients in a bowl. Using a pastry cutter or two knives, blend until mixture resembles coarse meal. Refrigerate.
- Make crumb topping: Put all topping ingredients in a bowl. Using a pastry cutter or two knives, blend until mixture resembles coarse meal. Refrigerate.
- Make cake: Preheat oven to 375 degrees. Butter and flour a 10-inch tube pan. Sift flour, baking powder, baking soda, and salt together into a medium bowl; set aside.
- Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium-high speed until pale and fluffy, 2 to 3 minutes. Add beaten eggs in two batches, mixing well. Mix in one-third of flour mixture. Mix in half of sour cream. Repeat with remaining flour and sour cream. Stir in plums by hand.
- Pour half of the batter into prepared pan; sprinkle with streusel. Top with remaining batter. Pour vanilla on top. Bake 20 minutes. Sprinkle with crumb topping; bake until golden brown, 25 to 30 minutes more. Let cool on a wire rack. Unmold. Dust with confectioners' sugar.
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Hasib Mia
hasib-m@hotmail.comI love that this coffee cake is made with fresh plums.
Gael Gutierrez
gael_gutierrez36@hotmail.comThis coffee cake is the perfect way to start my day!
Michael Samuel
s-michael@hotmail.comI'm not usually a fan of coffee cake, but this one looks like it might change my mind.
Karuhanga Narcensio
karuhanga_n@hotmail.frI'm sure this coffee cake would be a hit at any party or gathering.
Youpeleyola Abalande
youpeleyola-a67@yahoo.comThis coffee cake looks so moist and flavorful!
Shahida Hussain
shahida.hussain@hotmail.frI can't wait to try this coffee cake with my morning coffee!
MD. Aminiul
m@gmail.comThis coffee cake is definitely on my to-bake list!
Tracy Isted
ti@gmail.comI love the combination of plums and pinons in this coffee cake!
Almace Akhtar
a-akhtar@aol.comThis coffee cake sounds like the perfect fall treat!
Ab Sattar Ab Sattar
sattar@hotmail.co.ukI'm definitely going to try this recipe the next time I have guests over.
Rimon Ahmed
a@gmail.comThis coffee cake looks delicious! I can't wait to try it.
JIMIN'SWIFEU JS
jiminswifeu-j98@gmail.comI'm not sure what I did wrong, but my coffee cake didn't rise properly.
mdmilon hasan
h.mdmilon61@aol.comI followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked.
Pubg Star
s-p17@hotmail.frThis coffee cake was a bit too sweet for my taste, but my kids loved it!
Zee 00
077@gmail.comI was a bit hesitant to try this coffee cake because I'm not a big fan of plums, but I'm glad I did! The plums added a nice tartness to the cake, and the pinons added a nice crunch.
Daniel Nwaiwu
n_daniel@yahoo.comThis coffee cake is a keeper! I'll definitely be making it again.
Hisgeminigirl221
hisgeminigirl22162@hotmail.comI made this coffee cake for my friends and they loved it! It was easy to make and turned out beautifully.
Cheenacheena Jutt
jutt_cheenacheena13@yahoo.comThis coffee cake is the perfect fall treat! The plums and pinons are a great combination, and the cake is moist and flavorful.
Tuya Mundgai
m@gmail.comI'm not usually a fan of coffee cake, but this one was amazing! The streusel topping was especially good.
Kay Brown
b-kay@hotmail.frThis coffee cake was a hit at our family brunch! The plums added a sweet and tangy flavor, while the pinons added a nice nutty crunch. The cake was moist and fluffy, and the streusel topping was the perfect finishing touch.