PLUM AND GINGER PUDDING
Make and share this Plum and Ginger Pudding recipe from Food.com.
Provided by Incrypted
Categories Dessert
Time 1h5m
Yield 1 cake, 5 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 160 degrees celsius.
- Melt 300g butter and mix in brown sugar and cook over a low heat for a few minutes.
- Spread sugar mix over base of a lined cake tin.
- Halve and de-stone plums/ canned plums, drain well and place cut side down on the sugar mix.
- In a cake mixer Cream 200g butter and sugar. Add vanilla and eggs (one at a time stirring between each. Add the milk, then dry ingredients.
- Pour ontop of the plums and sugar mix.
- Bake at 160 degrees celsius for 45 minutes.
- When cool turn out of the cake tin.
- Note: Served best warm, its fine to reheat in the microwave.
- Note: Plums can be substitued with apricots, peaches or any other fleshy fruit.
Nutrition Facts : Calories 1737.9, Fat 87.7, SaturatedFat 53.6, Cholesterol 389.7, Sodium 979, Carbohydrate 229.7, Fiber 4.9, Sugar 165.2, Protein 16.7
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Rana Abdul Rehman
[email protected]This pudding was easy to make and turned out perfectly! I used fresh plums from my garden, and the flavor was amazing. My family loved it.
Tawab Khan
[email protected]This pudding was amazing! It was the perfect dessert for a special occasion. I'll definitely be making it again.
Farhana
[email protected]This pudding was a bit too dry for my taste. I think I might have overcooked it. I'll try it again with less cooking time next time.
Nil Raj Multimedia
[email protected]This pudding was a bit too sweet for my taste, but I think I might have added too much sugar. I'll try it again with less sugar next time.
Zafar
[email protected]This pudding was easy to make and turned out perfectly! I used fresh plums from my garden, and the flavor was amazing. My family loved it.
Devin Gott
[email protected]This pudding was amazing! It was the perfect dessert for a special occasion. I'll definitely be making it again.
Tahiti
[email protected]This pudding was a bit too dry for my taste. I think I might have overcooked it. I'll try it again with less cooking time next time.
Xane Vidz
[email protected]This pudding was a bit too sweet for my taste, but I think I might have added too much sugar. I'll try it again with less sugar next time.
Information Wilson
[email protected]I'm not a big fan of plum pudding, but I really enjoyed this recipe. The ginger added a nice spicy kick that balanced out the sweetness of the plums.
Brice Gill
[email protected]This pudding is so delicious! The plum and ginger flavors are a perfect combination. I'll definitely be making this again.
Lily King
[email protected]I love this pudding! It's the perfect dessert for a special occasion. I've made it for Christmas dinner and Thanksgiving dinner, and it's always a hit.
Jo Habesha
[email protected]This pudding is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
M Hunjra
[email protected]This pudding was a great success! I made it for a dinner party last night, and everyone raved about it. I'll definitely be making it again.
James Kowaleski
[email protected]I was disappointed with this pudding. The texture was dry and crumbly, and the flavor was bland.
humayra khatun
[email protected]This pudding was a bit too sweet for my taste, but I think I might have added too much sugar. I'll try it again with less sugar next time.
Jenny Corbi
[email protected]I've made this pudding several times now, and it's always a hit. It's a great dessert for a crowd because it's so easy to make ahead of time.
Mali Syamthnd
[email protected]This pudding was easy to make and turned out perfectly! I used fresh plums from my garden, and the flavor was amazing. My family loved it.
Md Monnan
[email protected]I'm not usually a fan of plum pudding, but this recipe changed my mind! The ginger added a nice spicy kick that balanced out the sweetness of the plums. I'll definitely be making this again.
Thia Crocker
[email protected]This plum and ginger pudding was a delightful treat! The flavors of the plums and ginger complemented each other perfectly, and the pudding had a lovely moist texture. I served it with a dollop of whipped cream, and it was the perfect ending to a spe