PLUM AND GINGER CHICKEN

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Plum and Ginger Chicken image

Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!

Provided by SARAMILKY

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 13

1 cup uncooked long grain white rice
2 cups water
⅔ cup plum sauce
½ cup light corn syrup
2 tablespoons soy sauce
2 cloves garlic, minced
4 packets chicken bouillon granules
2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves - cut into bite-size pieces
4 tablespoons cornstarch
¾ teaspoon minced fresh ginger root
2 cups snow peas, trimmed
1 cup sliced fresh mushrooms

Steps:

  • Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  • Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.
  • Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.

Nutrition Facts : Calories 432.4 calories, Carbohydrate 70.9 g, Cholesterol 41.1 mg, Fat 7.4 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 1.4 g, Sodium 1282.6 mg, Sugar 9.7 g

AG CONSULT Sarl Benin
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This was the worst chicken dish I've ever had.


Ty Witcher
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I would not recommend this recipe to anyone.


ALFRED OHENE
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This recipe was a waste of time and ingredients.


ReshiKesh Rajbhar
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I'm not sure what went wrong, but my dish turned out bland and flavorless.


Archangel Gabriel
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Overall, this was a good recipe, but I think it could be improved with a few tweaks.


Brit Anderson
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The chicken was a bit dry, but the sauce helped to make up for it.


Gabrielle Phillips
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The plum sauce was a little too sweet for my taste, so I added a bit of Sriracha.


Hiba Qayum
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I love that this recipe uses simple ingredients that I already had on hand.


Sylivia Nabakooza
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This was a quick and easy weeknight meal that didn't sacrifice flavor.


Access Music
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I've made this recipe several times and it's always a crowd-pleaser.


sali lola
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I made this dish for a dinner party and it was a hit! Everyone raved about it.


amahler “nandipha” Shelembe
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Even my picky kids loved this dish!


Jose Acevedo
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I'm not usually a fan of chicken, but this dish changed my mind. It was so tender and juicy.


Abdur Razzak
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The flavors of the plum, ginger, and soy sauce really complemented each other.


Parul 8
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This plum and ginger chicken was fantastic! The sauce was flavorful and savory, and the chicken was cooked perfectly.