Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!
Provided by SARAMILKY
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.
- Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 70.9 g, Cholesterol 41.1 mg, Fat 7.4 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 1.4 g, Sodium 1282.6 mg, Sugar 9.7 g
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AG CONSULT Sarl Benin
[email protected]This was the worst chicken dish I've ever had.
Ty Witcher
[email protected]I would not recommend this recipe to anyone.
ALFRED OHENE
[email protected]This recipe was a waste of time and ingredients.
ReshiKesh Rajbhar
[email protected]I'm not sure what went wrong, but my dish turned out bland and flavorless.
Archangel Gabriel
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
Brit Anderson
[email protected]The chicken was a bit dry, but the sauce helped to make up for it.
Gabrielle Phillips
[email protected]The plum sauce was a little too sweet for my taste, so I added a bit of Sriracha.
Hiba Qayum
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Sylivia Nabakooza
[email protected]This was a quick and easy weeknight meal that didn't sacrifice flavor.
Access Music
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
sali lola
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about it.
amahler “nandipha” Shelembe
[email protected]Even my picky kids loved this dish!
Jose Acevedo
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. It was so tender and juicy.
Abdur Razzak
[email protected]The flavors of the plum, ginger, and soy sauce really complemented each other.
Parul 8
[email protected]This plum and ginger chicken was fantastic! The sauce was flavorful and savory, and the chicken was cooked perfectly.