PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING
At a farmers' market, seek out sweet plums, ripe but firm, for this dazzling crumble. I also like a reddish, pink-fleshed hybrid called a plumcot, which is an apricot-plum hybrid. Plums are high in antioxidants called phenols, a very good source of vitamin C and, to a lesser extent, of vitamin A, riboflavin and potassium.
Provided by Martha Rose Shulman
Categories dessert
Time 45m
Yield Serves eight
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the plums, figs, rose water, cinnamon and brandy or wine. Cover and let sit for one to two hours, in or out of the refrigerator.
- Preheat the oven to 350 degrees. Butter a two-quart baking dish. Whisk the arrowroot into the juice, and scrape the fruit and all of the juice into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the plum mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
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Ama Nyamewaa (Mz Emily)
[email protected]I'll definitely be making this again!
Md Raja Khan
[email protected]This crumble was a hit at my last potluck. Everyone loved the combination of sweet and tart. The quinoa oat topping was also a big hit. I will definitely be making this again.
Terrence Dixon
[email protected]Perfect for a summer dessert!
Ilyas Qalandranii
[email protected]I've been looking for a good plum and fig crumble recipe for a while now and I'm so glad I found this one. It's easy to make and it turned out perfectly. The crumble topping was especially delicious. I will definitely be making this again.
Pathima Shifa
[email protected]This is my new favorite crumble recipe!
Kasun Sapumal
[email protected]I made this crumble for my family and they absolutely loved it. It was the perfect dessert to end our Sunday dinner. The crumble topping was especially popular with my kids. They said it was the best crumble they've ever had.
Sandile Owam
[email protected]So good! I ate two pieces.
Ram Kaphle
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. The plum and fig filling was so flavorful and the quinoa oat topping was the perfect complement. I will definitely be making this again.
Najia Ema
[email protected]Love the quinoa oat topping!
Jean pierre Marie Flore
[email protected]This crumble was the perfect dessert to end our summer BBQ. It was light and refreshing, but still very satisfying. The quinoa oat topping added a nice touch of crunch. I would definitely make this again.
Usha kc
[email protected]Easy to make and so tasty!
MUHAMMAD UMAR SADIQ
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it! The crumble topping was especially popular. I'll definitely be making this again.
Md Djafan
[email protected]Yum! I love the combination of plums and figs.
MD Akibul Islam
[email protected]I've made this crumble several times now and it's always a hit. It's so easy to make and it's always so delicious. The quinoa oat topping adds a nice nutty flavor and texture. I highly recommend this recipe!
Rori Legese
[email protected]Delicious! The perfect balance of sweet and tart.
Yojana Moncada
[email protected]This plum and fig crumble with quinoa oat topping was an absolute delight! The combination of sweet, juicy plums and figs with the nutty, crunchy topping was simply divine. I followed the recipe exactly and it turned out perfectly. My family and frie