PLUM AND ALMOND GALETTE
The almond filling enhances the taste of the plums in this rustic free-form tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 8
Steps:
- In a food processor, combine 2 1/2 cups flour, butter, 1 teaspoon sugar, and salt; pulse until mixture resembles coarse meal. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup remaining ice water, 1 tablespoon at a time). Don't overmix. Remove dough from processor and shape into a disk; wrap in plastic and refrigerate 1 hour. Meanwhile, wipe bowl of food processor clean and add almonds, 3 tablespoons sugar, and 2 tablespoons flour; pulse until ground to a coarse meal.
- Preheat oven to 350 degrees. On a floured surface, roll out dough to 1/4-inch thickness. Transfer to a parchment-lined baking sheet; sprinkle almond mixture over dough. With a spatula, transfer plums to dough; press lightly to fan out, leaving a 2-inch border. Fold edge of dough over fruit. Refrigerate 20 minutes. Brush crust with cream; sprinkle galette with 2 tablespoons sugar. Bake until crust is golden and underside is cooked through, about 70 minutes.
Nutrition Facts : Calories 452 g, Fat 27 g, Fiber 2 g, Protein 6 g
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Ali Gold
[email protected]This recipe was easy to follow and the galette turned out great! I will definitely be making it again.
Lorie Stevens
[email protected]The crust was a bit dry, but the filling was delicious.
hikmat tareen
[email protected]This galette was a bit too sweet for my taste. I think I would have preferred it with a more tart filling.
anamulhoqe bijoy
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and juicy. I've made this galette for parties, potlucks, and even just for a snack. It's always a hit!
Md Eabrame
[email protected]This galette was delicious! The crust was perfect and the filling was sweet and tart. I would definitely recommend this recipe.
Sujata Shrestha
[email protected]I made this galette for my family and they loved it! The crust was especially a hit. It was so flaky and buttery. The filling was also very good. The plums were sweet and juicy and the almonds added a nice crunch.
Karen Shirley
[email protected]This galette was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Blaine McCabe
[email protected]I love this recipe! The galette is always a crowd-pleaser. I've made it for parties, picnics, and even just for a snack. It's so versatile and delicious.
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[email protected]This galette was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. The plums were perfectly sweet and tart. I will definitely be making this again.
Alexa Lovegood
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved the combination of plums and almonds. The crust was also perfect - crispy and flaky. I would definitely recommend this recipe.
Rudra Ahammed
[email protected]This plum and almond galette was a delight! The crust was flaky and buttery, while the filling was sweet and juicy. The plums added a lovely tartness that balanced out the sweetness of the almonds. I will definitely be making this again!