PLUM AND ALMOND COBBLER
Categories Food Processor Dessert Bake Plum Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- In a large bowl whisk together brown sugar, cornstarch, and cinnamon and add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.
- Preheat oven to 375°F.
- In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground fine. Add egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.
- Bake cobbler in middle of oven 45 minutes or less, or until golden and bubbling, and cool on a rack.
- Serve cobbler warm or at room temperature.
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ONE X ARIF
arif-o52@gmail.comOverall, I really enjoyed this cobbler. It's a great summer dessert that's easy to make and always a crowd-pleaser.
Kailan Samuel
k@hotmail.comThis cobbler is a little pricey to make, but it's worth it for a special occasion.
Soukaina idrissi
soukaina-i@aol.comI've never made a cobbler before, but this recipe was easy to follow and turned out great.
Sulman Gujjar
sulman-g74@hotmail.comThis cobbler is a great way to use up leftover plums.
Mary Flanigan
mf@gmail.comI'm not a huge fan of plums, but I loved this cobbler. The almond topping really makes it.
Sensiran Sensi
sensiran.sensi85@yahoo.comThis cobbler is the perfect balance of sweet and tart.
James Jeske
jeske@gmail.comI love the way the almonds add a little crunch to this cobbler.
Gaming Guru
gaming.g12@yahoo.comThis is my go-to cobbler recipe. It's always a crowd-pleaser.
Destiny Holliday
destiny_h47@gmail.comI made this cobbler for a potluck and it was a huge success. Everyone loved it!
Edward Marrero
marreroedward19@gmail.comThis cobbler is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Sayed azim Azimy
asayed@gmail.comI've made this cobbler several times and it's always a hit. The almond topping is especially delicious.
Abodee Alaktaa
a_a@gmail.comThis cobbler is a great way to use up summer plums.
juan riosj
j-r@gmail.comI followed the recipe exactly and my cobbler turned out perfect. The crust was golden brown and flaky, and the plums were soft and juicy. I will definitely be making this again.
Karl smoothie Jespersen
jespersen-k45@hotmail.frThe plums in this cobbler were a little tart for my taste, but the almond topping was amazing.
M.K Queen
qm68@yahoo.comThis cobbler is easy to make and always turns out delicious. I've made it several times and it's always a crowd-pleaser.
Ayam Shamal
shamal@aol.comI love the combination of plums and almonds in this cobbler. It's a perfect summer dessert.
Juna Shrestha
s_juna52@gmail.comThis cobbler was a hit with my family! The plums were sweet and juicy, and the almond topping added a delicious crunch. I will definitely be making this again.