PLUM AND ALMOND COBBLER
Categories Food Processor Dessert Bake Plum Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- In a large bowl whisk together brown sugar, cornstarch, and cinnamon and add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.
- Preheat oven to 375°F.
- In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground fine. Add egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.
- Bake cobbler in middle of oven 45 minutes or less, or until golden and bubbling, and cool on a rack.
- Serve cobbler warm or at room temperature.
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ONE X ARIF
[email protected]Overall, I really enjoyed this cobbler. It's a great summer dessert that's easy to make and always a crowd-pleaser.
Kailan Samuel
[email protected]This cobbler is a little pricey to make, but it's worth it for a special occasion.
Soukaina idrissi
[email protected]I've never made a cobbler before, but this recipe was easy to follow and turned out great.
Sulman Gujjar
[email protected]This cobbler is a great way to use up leftover plums.
Mary Flanigan
[email protected]I'm not a huge fan of plums, but I loved this cobbler. The almond topping really makes it.
Sensiran Sensi
[email protected]This cobbler is the perfect balance of sweet and tart.
James Jeske
[email protected]I love the way the almonds add a little crunch to this cobbler.
Gaming Guru
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser.
Destiny Holliday
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Edward Marrero
[email protected]This cobbler is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Sayed azim Azimy
[email protected]I've made this cobbler several times and it's always a hit. The almond topping is especially delicious.
Abodee Alaktaa
[email protected]This cobbler is a great way to use up summer plums.
juan riosj
[email protected]I followed the recipe exactly and my cobbler turned out perfect. The crust was golden brown and flaky, and the plums were soft and juicy. I will definitely be making this again.
Karl smoothie Jespersen
[email protected]The plums in this cobbler were a little tart for my taste, but the almond topping was amazing.
M.K Queen
[email protected]This cobbler is easy to make and always turns out delicious. I've made it several times and it's always a crowd-pleaser.
Ayam Shamal
[email protected]I love the combination of plums and almonds in this cobbler. It's a perfect summer dessert.
Juna Shrestha
[email protected]This cobbler was a hit with my family! The plums were sweet and juicy, and the almond topping added a delicious crunch. I will definitely be making this again.