PLUM, ALMOND AND ORANGE GALETTE
The galette is a free-form French tart that is effortlessly chic, the kind of dish whose imperfections can render it that much more perfect. It makes an exceptionally good showcase for fruit at the height of the season, as with the plums of late August and early September. Orange zest adds wonderful perfume. Typically, buttery doughs are used in galettes, but this recipe calls for a yeasted dough that is not too heavy or rich, a mixture of white and whole-wheat flour (add almond flour for nutty flavor), with significantly less butter. You can use another dough recipe if you like, though, and just heap on this plum filling.
Provided by Martha Rose Shulman
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave it to thaw while you prepare the fruit. It will thaw quickly and is easiest to handle if it's cold. You want it just soft enough so that you can manipulate it.
- Combine the plums, 2 tablespoons of the sugar or honey, walnuts, orange zest, vanilla and 1/2 teaspoon of the cinnamon in a large bowl and gently toss together.
- Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape. Meanwhile, preheat the oven to 350 degrees.
- Remove the galette from the freezer. Brush the exposed pastry with the egg wash. Combine the sugar and the remaining 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 hour, until the fruit is bubbly and some of the juices have run out and caramelized on the parchment. Remove from the oven and serve hot or warm.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 15 grams
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Dee dasilva Mathenjwa
[email protected]I'm not sure if I like the combination of plums, almonds, and oranges. It seems like an odd mix of flavors.
Ahtsham Amjad
[email protected]This recipe is too expensive for my budget.
Maureen Eagleton
[email protected]I don't have a galette pan. Can I use a regular pie pan?
Jason Gould
[email protected]I'm allergic to almonds. Is there anything I can substitute them with?
Jan Sher
[email protected]This recipe looks a little complicated. I'm not sure if I'm up for the challenge.
Jimena Clark
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Sameer Ashraf
[email protected]This recipe is a great way to use up leftover plums. I always have a bunch of plums in my fridge this time of year.
Nevaeh Macauley
[email protected]I'm always looking for new and exciting dessert recipes. This galette definitely fits the bill.
Sandra Satterly
[email protected]This galette looks like it would be perfect for a party. It's sure to impress your guests.
Adam Cinrinsay
[email protected]I'm not a huge fan of plums, but this galette looks so good that I'm willing to give it a try.
Phindy Nokx
[email protected]I love the combination of flavors in this galette. It sounds like the perfect summer dessert.
Roselyn Nomalanga Mkandla
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Md Eusup
[email protected]This galette is absolutely gorgeous! I can't wait to try it.
Mohasin Yt
[email protected]I've made this galette several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Reece Portsmouth
[email protected]This recipe was easy to follow and the results were stunning. The galette turned out even better than I had hoped.
Rajesh sah
[email protected]I made this galette for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Shabid Abas
[email protected]This plum, almond, and orange galette was a delightful treat! The combination of flavors was perfect, with the sweetness of the plums and oranges complemented by the nutty flavor of the almonds. The crust was flaky and buttery, and the filling was go