PLOYES: FRENCH BUCKWHEAT PANCAKES
A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 12 crepes
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add cold water and let stand for 10 minutes.
- Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
- Bake on one side only, until bubbles break and pancake is firm.
- Serve on warm platter.
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amies draftss
[email protected]These ployes were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Gp pump Pounds
[email protected]I'm not sure what went wrong, but my ployes turned out really dry. I think I might have overcooked them.
XD Santo
[email protected]These ployes were a nice change from my usual breakfast routine. They were filling and satisfying, and I loved the nutty flavor.
Paseka Nomcayi
[email protected]I love how versatile ployes are. You can serve them with sweet or savory toppings, and they're always delicious.
Cyprain Success
[email protected]These ployes were a great way to use up some leftover buckwheat flour. They were easy to make and very tasty.
Di eka tadravu Chambers
[email protected]I've made ployes before, but this recipe is by far the best. The ployes were perfectly cooked and had a delicious crispy edge.
SAMSHER BASNET
[email protected]I'm not a big fan of buckwheat flour, but I thought I'd give this recipe a try. I was pleasantly surprised! The ployes were light and fluffy, and the buckwheat flavor was subtle.
Robert Neahr
[email protected]These ployes were delicious! I especially liked the nutty flavor of the buckwheat flour.
Isaac bohyeba donkoh
[email protected]I followed the recipe exactly, but my ployes turned out a little too thick. I think I'll try using a little less batter next time.
Tarekur Rohman
[email protected]These ployes were a bit more challenging to make than I expected, but they were definitely worth the effort. They're so light and fluffy, and they have a wonderful crispy edge.
AR C
[email protected]I love that this recipe uses buckwheat flour. It gives the ployes a lovely earthy flavor. I also appreciate that the recipe is relatively simple and doesn't require any special ingredients.
Chathuri Baba
[email protected]I've never had ployes before, but I'm definitely a fan now! They're like a cross between a pancake and a crepe, and they're so versatile. I can't wait to try different toppings and fillings.
Daphne Nevhutalu
[email protected]These ployes were a hit! They were so easy to make and had a delicious nutty flavor. I served them with butter and maple syrup, and they were perfect for a quick and easy breakfast.