PLOYES
Provided by Food Network
Time 20m
Yield 15 ployes
Number Of Ingredients 5
Steps:
- Mix together the buckwheat flour, white flour, baking powder and salt with 3/4 cup/175 ml cold water to make a paste. Add the boiling water and mix until smooth and runny. Let the batter sit for 30 minutes.
- Heat a cast-iron griddle. Without adding any fat, ladle the mixture onto the griddle and let it run into small pancakes. Watch bubbles form all over the cakes and wait until the top of the cakes are completely dry. (Do not flip the ployes until they are completely cooked.) Once they look dry, flip them and just "kiss" the pan with the other side.
- Keep the cooked ployes warm in a warm oven while you fry the rest.
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Rika Khan
[email protected]These ployes are the perfect addition to any breakfast or brunch menu.
Aaliyah Sharp
[email protected]I can't wait to try this recipe! It sounds so easy and delicious.
Tiktok Team
[email protected]This recipe is a must-try for any fan of potato pancakes.
Travel with බොලේ
[email protected]I'm going to have to try this recipe next time I have guests over for brunch.
Jennifer Maya
[email protected]These ployes look like the perfect comfort food.
Michelle Sulfridge
[email protected]I'm not sure if I'm brave enough to try making ployes, but they look delicious!
Michael Brown
[email protected]I'm excited to try this recipe! It looks like a great way to use up leftover mashed potatoes.
Lionel Messi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bidur Humagain
[email protected]These ployes are perfect for a quick and easy breakfast or lunch.
Sienna Davis
[email protected]I'm not sure what I did wrong, but my ployes turned out really dry.
Kind Blessed
[email protected]Ployes are a new favorite in my house! We'll definitely be making them again and again.
mfaisal dhurnaka
[email protected]These are the best ployes I've ever had! The recipe is simple to follow and the results are amazing.
Awais Gujjar
[email protected]My ployes didn't come out as crispy as I would have liked, but they were still delicious.
Shahbaz Shaheen
[email protected]I've never had ployes before, but they were so easy to make and turned out perfectly.
Md faruk Faruk
[email protected]These ployes were a hit at my family gathering! Everyone loved the crispy edges and the soft, chewy centers.