PLOMEEK SOUP
serve to your favorite vulcan in bed. A carrot/onion/celery soup. I don't think this is the version that came out of the 70s cookbook. I do think it might be the version out of Nelix's cookbook however considering his gastronomical delights.. Kirk version has cream. For vegetarians or Vulcans use the vegetable stock and lose the cream. To Ornish drop the butter or sub and drop the cream. Follow the unoffical notes.
Provided by drhousespcatcher
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: If using the vegan butter sub, saute the onion in a bit of the vegetable broth. Do not add the butter until you reach the serving stage then taste and add to taste.
- Melt 1/2 cup butter in a saucepan and saute the onions over low heat until transparent.
- Add the remaining butter, melt, and add the carrots--cooking over low heat until browned, about 30 minutes.
- Add the celery and cook 10 more minutes on low heat. Pour in the stock, salt, and pepper, bring to a boil, then reduce heat and let soup simmer for about an hour.
- When ready to serve if you want Kirk's version add the heavy cream.
- Ok the above is the "official recipe".
- Notes for unofficial additions:.
- First lose the cream. It is no longer optional because you are using the tofu. I also lost the butter. I used Butterbuds in place of it. If needed add more liquid or increase the amount of tofu.
- Add the seasonings to the soup when you simmer. that includes the Braggs.
- when ready to serve, puree the soup with a stick blender then add the cut up tofu [cut for ease in the next part] and puree again. it should turn almost a dreamsicle color. It shouldn't need thickening however let simmer a bit more if it does then serve with garnish of greens and diced tomatoes or a bit of salsa.
Nutrition Facts : Calories 635.4, Fat 53.1, SaturatedFat 30.8, Cholesterol 129.2, Sodium 858.9, Carbohydrate 28.7, Fiber 6.6, Sugar 13.4, Protein 16
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Greny Myrthil
[email protected]This plomeek soup is the bomb!
Olivia Sarfo
[email protected]I'm not a huge fan of plomeek soup, but this recipe is pretty good. It's not too heavy, and the flavor is nice and subtle.
Zehra Mukaddem
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
Fayyaz Ahmad Butt
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and peas, and it turned out great!
Debbie Diamond TV
[email protected]I've tried many plomeek soup recipes, but this one is by far the best. It's so creamy and flavorful. I highly recommend it.
Khan A. Sobur
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Oche Boniface
[email protected]My kids loved this soup! They asked for seconds and thirds.
Helberto Rocha
[email protected]This plomeek soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's a great soup to serve on a cold day.
5hine yt
[email protected]Made this soup for a potluck and it was a huge hit! Everyone loved it. So creamy and flavorful.
I B FF
[email protected]I'm not sure what went wrong, but my plomeek soup turned out really watery. I followed the recipe exactly, but it just didn't thicken up. Maybe I'll try again another time.
Zulafqar Ali
[email protected]This plomeek soup is delicious!!
Novia Matheson
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, the texture was good.
Khem Karki
[email protected]I've made plomeek soup a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love the creamy texture and the rich flavor. Definitely one of my go-to recipes.
Dalma Mátó
[email protected]Wow! This plomeek soup is amazing!! The combination of flavors is just perfect. I followed the recipe exactly, and it turned out perfectly. My husband and kids loved it too. Will definitely be making this again soon.
Nadeem khanvlogs
[email protected]This plomeek soup was a hit with my family! The creamy texture and flavorful broth were perfect for a cold winter night. I added some extra vegetables to the soup, and it turned out even better. Definitely a keeper!