PLOGUES RECIPE - (4.7/5)
Provided by JimMac
Number Of Ingredients 6
Steps:
- Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees (200 C.). Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins.
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Ximena Briones
[email protected]This recipe was a disappointment. The plogues were dry and the sauce was too salty.
Steve Eagle
[email protected]I'm not a big fan of chicken, but I really enjoyed these plogues. They were crispy and flavorful, and the sauce was delicious.
Cynthia Miller
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The plogues are absolutely delicious.
Welcome Teyisi
[email protected]I've never made plogues before, but this recipe made it so easy. They turned out perfectly, and my family loved them.
Shawn Hall
[email protected]The plogues were a bit bland for my taste, but the sauce was amazing. I'll definitely be making the sauce again.
Yaseen sindhi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Amir Warriach
[email protected]I'm not sure what went wrong, but my plogues were a complete disaster. They were soggy and the sauce was bland.
HM Khairul
[email protected]This recipe is a great way to use up leftover chicken. The plogues are a fun and easy appetizer, and the sauce is perfect for dipping.
Virgilio Kumbias
[email protected]I made this recipe for my friends, and they all raved about it. The plogues were perfectly cooked, and the sauce was rich and flavorful.
Yusif Kaita
[email protected]This recipe was a bit too complicated for me. I ended up burning the plogues.
Mmr Maruf
[email protected]I've made this recipe several times now, and it's always a hit. The plogues are always crispy and flavorful, and the sauce is to die for.
Babanou mohamed
[email protected]I followed the recipe exactly, but my plogues didn't turn out as well as I expected. They were a bit dry and the sauce was too salty.
evelin Morales
[email protected]This recipe is a keeper! The plogues were so easy to make, and they turned out perfectly. I will definitely be making this again.
Ajharul islam Akash
[email protected]I'm not a huge fan of plogues, but I decided to give this recipe a try. I'm glad I did! The plogues were surprisingly delicious, and the sauce was divine.
rabel ahmed
[email protected]This recipe was a hit at my dinner party. The plogues were crispy on the outside and tender on the inside, and the sauce was flavorful and addictive.
Sofi Grigoryan
[email protected]I've tried many plogues recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a mouthwatering dish. My family loved it!
Nour Eid
[email protected]This plogues recipe was an absolute delight! The combination of flavors and textures was heavenly. The chicken was cooked to perfection, and the sauce was rich and creamy. I highly recommend this recipe to anyone looking for a delicious and easy-to-m