PLIMOTH PLANTATION'S SLOW-COOKER INDIAN PUDDING
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture ~ Original recipe from Yankee Magazine.
Provided by Carol Junkins
Categories Puddings
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Grease inside of your slow cooker with butter and preheat on high for 15 minutes.
- 2. In a large heavy-bottom pot, whisk together milk, cornmeal, and salt and bring to a boil. Continue whisking another 5 minutes; then cover and simmer on low 10 minutes. Remove from burner and add butter. In a medium size bowl, combine eggs, molasses, and spices.
- 3. Add some of the hot cornmeal mixture to the egg mixture to temper the eggs; then transfer egg mixture into the pot. Stir in cranberries, if you like. Scrape batter into the slow cooker and cook on high 2 to 3 hours or on low 6-8 hours. The center will be not quite set. Serve warm topped with ice cream, whipped cream, or light cream.
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Shiraz Khan
[email protected]This is a classic New England dessert that is always a hit with my family and friends. The pudding is creamy and flavorful, and the cornmeal gives it a nice texture.
Justice Brooks
[email protected]I love this recipe! It's so easy to make and the pudding is always a hit with my family and friends.
Kharul Wara sadia
[email protected]This recipe is a great way to use up leftover cornmeal. The pudding is delicious and easy to make.
Nadine Kanda
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dessert for a special occasion.
Dorothy Tembo
[email protected]This is the best Indian pudding recipe I've found. It's easy to make and always turns out perfect.
Milan Tiwari
[email protected]I made this recipe last night and it was a big hit with my family. The pudding was creamy and delicious, and the cornmeal gave it a nice texture.
Mariam Nambazira
[email protected]This is a great recipe for a classic New England dessert. The pudding is creamy and flavorful, and the cornmeal gives it a nice texture.
Red_ Dipz
[email protected]I love this recipe! The pudding is so creamy and flavorful. I've made it several times and it's always a hit.
Noreen Yusuph
[email protected]This recipe is easy to follow and the pudding is delicious. I would definitely recommend it.
Maruf Mirdha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pudding turned out amazing! It's creamy, flavorful, and has just the right amount of sweetness.
fish tail
[email protected]This is the best Indian pudding recipe I've ever tried. It's so rich and creamy, and the flavors are perfect.
rama Dangi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Mardi Littlewolfe
[email protected]This recipe is a keeper! The pudding was creamy and flavorful, with just the right amount of sweetness. I loved the addition of the cornmeal, which gave it a nice texture.