PLIMOTH PLANTATION'S SLOW-COOKER INDIAN PUDDING RECIPE
Provided by Cindy
Number Of Ingredients 10
Steps:
- Grease the inside of your slow cooker with butter and preheat on high 15 minutes. In a large, heavy-bottomed pot, whisk together milk, cornmeal, and salt, and bring to a boil. Continue whisking another 5 minutes; then cover and simmer on low 10 minutes. Remove from the burner and add butter. In a medium-size bowl, combine eggs, molasses, and spices. Add some of the hot cornmeal mixture to the egg mixture to temper the eggs; then transfer egg mixture into the pot. Stir in cranberries, if you like. Scrape batter into the slow cooker and cook on high 2 to 3 hours or on low 6 to 8 hours. The center will be not quite set. Serve warm topped with ice cream, whipped cream, or light cream.
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Roshan Kumara
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Rebecca Boulderstone
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Azbz Czdz
[email protected]I'm not a big fan of raisins, but I didn't mind them in this pudding. They added a nice sweetness.
Bill Jones
[email protected]This pudding is so creamy and delicious. I could eat it every day.
Kellee Duff
[email protected]I love the spices in this pudding. They really give it a unique flavor.
Rao Kashif
[email protected]This pudding is a great way to warm up on a cold winter day.
mona Akter
[email protected]I've never had Indian pudding before, but I'm glad I tried this recipe. It's so good!
Rima Khan
[email protected]This recipe is easy to follow and the pudding turns out perfect every time. I highly recommend it.
Rabika Limbu
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it.
Jay Nahmir
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
ajnabi khan
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this pudding. It was surprisingly light and fluffy.
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[email protected]This recipe is a great way to use up leftover cornmeal. I always have some leftover cornmeal from making cornbread, so this is a great way to use it up.
Kingston Olumba
[email protected]I love the flavor of this pudding. It's so rich and creamy. I also love the fact that it's made with all natural ingredients.
jaspreet kaur
[email protected]This was my first time making Indian pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Centralcloud49
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love it. It's so easy to make and it's always delicious.
Simphiwe Nompumelelo
[email protected]This recipe is a keeper! It's one of those dishes that tastes even better the next day. I love the combination of cornmeal, molasses, and spices. It's the perfect comfort food for a cold winter day.