PLEASING POTATO PIZZA
I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there's no doubt about this pizza's potatoey goodness. -Barbara Zimmer, Wanless, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.
Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1012mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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SM. SHANTO ISLAM
[email protected]This pizza is a great way to use up leftover potatoes. The crust was crispy and the toppings were all delicious.
Jasmine Wilson
[email protected]I've never made potato pizza before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
MR All
[email protected]This pizza was delicious! The potato crust was crispy and the toppings were all perfectly cooked.
Akira
[email protected]I'm not usually a fan of potato crust, but this recipe was really good. The crust was crispy and the toppings were flavorful.
Tonya Ray
[email protected]This potato pizza is a great way to switch up your usual pizza routine. The crust is crispy and flavorful, and the toppings are all delicious.
Sugar Goddess
[email protected]I've made this pizza several times now and it's always a hit with my guests. The potato crust is a great way to use up leftover potatoes.
Wandile s Zulu
[email protected]I made this pizza for my kids and they loved it! The potato crust was a fun change from the usual flour crust.
Md Korom
[email protected]This pizza was a bit time-consuming to make, but it was worth it. The potato crust was delicious and the toppings were all perfectly cooked.
Md B2k
[email protected]I've never had potato pizza before, but this recipe was amazing! The crust was crispy and the toppings were so flavorful.
Taimoor Sarkar
[email protected]This recipe is a keeper! The pizza was delicious and the potato crust was a nice change from the usual flour crust.
SANYII SINTAYYOO
[email protected]I wasn't sure how I'd feel about a potato crust, but it was actually really good! The pizza was crispy and flavorful.
Lunga Ntozakhe
[email protected]This pizza was easy to make and turned out great! I'll definitely be making it again.
Kar'nilya Reece
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the crispy crust and the flavorful toppings.
Nothando Nyathi
[email protected]This is one of the best pizza recipes I've ever tried. The potato crust is unique and delicious, and the toppings are all perfectly balanced.
Katrina Redmon
[email protected]I was skeptical about using potatoes for the crust, but I was pleasantly surprised. It was crispy and held up well to the toppings.
Bikas Roy
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Chrizelle Lucas
[email protected]This potato pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the combination of bacon and cheese.