PLEASE DON'T HATE US BECAUSE WE'RE RICH AND CHEESY ENCHILADAS
This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.
Provided by Peggy Lynn
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in pan.
- Add onions and saute until transparent.
- Add green chiles and chicken broth.
- Add cream cheese and stir until melted.
- Add Chicken.
- Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
- Fill softened flour tortillas;roll and place in greased baking pan (I use a 13x9 pan) in a single layer.
- Pour whipping cream on top, then cover with the monterey jack cheese.
- Bake, covered, at 350 degrees for 45 minutes or until bubbly.
- Top with any extras you would like, we sometimes use picante sauce and chopped black olives.
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Wll Zaahir
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make and tasted delicious.
Sidra Zafar
[email protected]I love enchiladas, and these were some of the best I've ever had! The recipe was easy to follow, and the results were amazing.
md naiem
[email protected]I'm allergic to cheese, so I made these enchiladas with a vegan cheese substitute. They turned out great! I was really happy with the results.
R. J
[email protected]These enchiladas were a disappointment. They were dry and lacked flavor. I won't be making them again.
Samir Maloma
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good. I would definitely make them again.
Age of Civilisations 2 MASTER
[email protected]Not bad! I thought the enchiladas were a little bland, but they were still good.
WOW IMRAN YT
[email protected]Wow, these enchiladas were cheesy and flavorful! They were a bit spicy for me, but I still enjoyed them.
Shaown Hasan
[email protected]These enchiladas were easy to make and turned out great! I used a different type of cheese, but it still tasted delicious.
Kinden Johnson
[email protected]I made these enchiladas for my family, and they were a hit! Everyone loved them, and I even got a few requests for the recipe. :)
Edwin Castro
[email protected]These enchiladas were amazing! The combination of flavors was perfect, and the cheese was so gooey and delicious. I will definitely be making these again!