PLEASANT PHEASANT
I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor to compliment any meal. We serve this over white rice. Time listed does not include marinating time.
Provided by Haversac
Categories Pheasant
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the pheasant breasts over night (or for as long as possible) in your favorite marinade, or mix together the soy sauce, garlic, onion, honey and vinegar for a yummy asian-inspired marinade.
- Remove pheasants from marinade, and coat in flour. We do not rinse off marinade, or allow to drip off, so that the flour makes a nice coating on the pheasant.
- Heat a frying pan with butter, and place coated pheasant in pan.
- Allow to brown on each side, then add 1/4 cup of chicken broth, or enough to create some liquid on the bottom. Add cilantro.
- Cover and allow pheasant to cook for 4-6 minutes per side, until cooked through. Don't let all the chicken broth cook off, or it could burn. Add more if necessary.
- Once done, take pheasant out of pan, and add chicken broth, a little at a time, scraping the bottom of the pan to create a gravy.
- Serve with rice, or noodles.
- Variations:
- instead of chicken broth, use chicken noodle soup and some water! Or,
- use your favorite marinate. Or,
- after browning, and adding liquid (or soup with some water), put it in a 350 degree oven for 20-30 minutes - then proceed as directed.
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Mikole Higgerson
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Samiu Kamal
[email protected]This was a delicious recipe! The pheasant was cooked perfectly, and the sauce was very flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Yari Ramirez
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Samwel Aziz
[email protected]This was a great recipe! The pheasant was cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
tyrone simpson
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Mohammad Saif Ali Ansari
[email protected]This was a delicious recipe! The pheasant was cooked perfectly, and the sauce was very flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
GBPANIME
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Cheyanne Brown
[email protected]This was a great recipe! The pheasant was cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Levina Denard
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Gerardo Jr. Flores
[email protected]This was a delicious recipe! The pheasant was cooked perfectly, and the sauce was very flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Bilal Jutt
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nc Nelson
[email protected]This was a great recipe! The pheasant was cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Fuwa Xo
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Shahzad Jatt
[email protected]This was a delicious recipe! The pheasant was cooked perfectly, and the sauce was very flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Kamran Ahmad
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Bheki Maseko
[email protected]This was a great recipe! I used a whole pheasant, and it was the perfect amount for four people. The meat was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
ansar gondal
[email protected]I've never cooked pheasant before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Kelvin Emmanuel
[email protected]This pheasant recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.