PLAZA I I I STEAK SOUP
Yet another copycat recipe claiming it's from the Plaza III Steak House in Kansas City. I will find this recipe!
Provided by CindiJ
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
- Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
- Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
- While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
- Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.
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Shojib Ahmed
[email protected]This soup is terrible. Don't waste your time making it.
Leiticia Mukabana
[email protected]I followed the recipe exactly but my soup didn't turn out. I'm not sure what went wrong.
Sandino Bustamante
[email protected]This soup was a lot of work to make and it wasn't worth it. The soup was just okay.
Gregory Landers
[email protected]I found this recipe to be a little bland. I had to add a lot of salt and pepper to make it taste good.
FNS_.WIZARD
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as I hoped.
Sayeed Rahman
[email protected]This soup is so easy to make and it's so delicious. I love the way the flavors come together.
Sanam Azam
[email protected]I've made this soup several times now and it's always a hit. It's one of my favorite recipes.
Silhence Moni
[email protected]This soup is a great way to use up leftover steak. It's also a great meal to make for a crowd.
Marissa Skinner
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Gullu Boy
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up.
cinco
[email protected]I'm not a huge fan of steak soup, but this recipe changed my mind. The soup was flavorful and the steak was cooked perfectly.
Bao Lee
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover steak to make it.
Farxaan Barre
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Asma Amram
[email protected]This soup was a hit with my family! The steak was tender and flavorful, and the broth was rich and savory. I will definitely be making this again.