PLATTE COUNTY PIE
Make and share this Platte County Pie recipe from Food.com.
Provided by Brookes Kitchen
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Beat eggs thoroughly. Add sugar and flour to eggs and beat again. Melt butter and allow to set 4-5 minutes. Then add to above mixture. Add vanilla, nuts and chocolate chips to mixture and mix well.
- Pour into unbaked pie shell and bake at 325 degrees for one hour.
- Serve warm or at room temperature.
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Andrew Thomas
[email protected]This pie might take a bit of time to make, but it's worth every minute of effort. The end result is a masterpiece that will wow your taste buds. It's a labor of love that is sure to be appreciated by all.
Paul Kumedzro
[email protected]There's something so comforting and nostalgic about this pie. It reminds me of family gatherings and cozy autumn afternoons. The aroma of the apples and cranberries baking in the oven is absolutely heavenly.
Nkhosiyati Ndwandwe
[email protected]This Platte County Pie is a timeless classic for a reason. It's simple, yet incredibly delicious. The flavors and textures come together perfectly in every bite. I'll be making this pie for generations to come.
Yoadan Gawdi
[email protected]I was pleasantly surprised by the addition of cranberries to this pie. They add a wonderful pop of tartness and color. It's a unique twist on the classic apple pie that I highly recommend.
Kylee Hurst
[email protected]This recipe is incredibly user-friendly. The instructions are straightforward, and the ingredients are easy to find. Even if you're a beginner in the kitchen, you can easily make this pie and impress your friends and family.
John Thomson
[email protected]The crust of this pie is absolutely phenomenal! It's flaky, buttery, and melts in your mouth. I spent a bit extra time rolling and layering the dough, and it paid off. The result was a stunning and delicious pie.
Nanfuka Flower
[email protected]This Platte County Pie is my go-to dish for potlucks and gatherings. It's always a hit! The pie is easy to transport and serve, and it's a crowd-pleaser that everyone loves. I highly recommend it for any occasion.
Ghalib Raza
[email protected]This pie is the epitome of fall flavors. The tartness of the cranberries complements the sweetness of the apples beautifully. I love that this recipe uses fresh seasonal ingredients. It's a great way to celebrate the bounty of the harvest.
Natali Gagua
[email protected]I made a few tweaks to the recipe to make it a bit healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie still turned out delicious and satisfying. It's nice to know that I can enjoy a classic desse
Stefan Popescu
[email protected]This recipe reminds me of the Platte County Pie my grandma used to make. It brought back so many fond memories. The pie had that perfect combination of flavors and textures that only a homemade pie can deliver. I'm so grateful for this recipe.
Teri
[email protected]I made this pie for a dinner party and it was a huge success! Everyone raved about the taste and presentation. The pie was visually stunning with its lattice crust and golden brown color. The filling was perfectly balanced, not too sweet and not too
Jerry Goshen
[email protected]As a novice baker, I was a bit intimidated to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the pie turned out amazing. The flaky crust and creamy filling were just perfect. I'll definitely be making this
Md Zaan
[email protected]I've tried many apple pie recipes, but this one takes the cake! The addition of cranberries adds a unique and delightful twist to the classic flavor combination. The pie was easy to make and baked to perfection. Highly recommend!
Ali Zman
[email protected]This Platte County Pie was an absolute delight! The combination of sweet apples, tangy cranberries, and creamy custard filling was simply irresistible. I followed the recipe precisely, and the pie turned out perfectly golden brown and flaky. My famil