PLATTE COUNTY PIE
This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.
Provided by Mysterygirl
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and allow it to cool 4 or 5 minutes.
- Beat the eggs thoroughly.
- Add sugar and flour and beat well.
- Add melted butter to the egg mixture.
- Add vanilla, nuts and chocolate chips and mix well.
- Pour into pie shell and bake 1 hour.
- Serve warm or at room temperature with whipped cream, if desired.
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Pawara Matheesha
pawara_matheesha@yahoo.comThis pie is a great way to use up leftover apples and cranberries.
Gul Je
j-g43@gmail.comI made this pie vegan by using a vegan butter substitute and a flax egg. It was delicious!
DAN Snipes
snipes_d@gmail.comI'm allergic to cranberries, so I substituted blueberries in this recipe. It turned out great!
Joan Codd
joan71@gmail.comThis recipe is a waste of time and ingredients. Don't bother making it.
Vickie Ewing
e-vickie@yahoo.comI'm not sure why this recipe has so many positive reviews. I followed it exactly and my pie was a disaster.
Estefani Ingles (Fani)
i_e@aol.comI thought this recipe was just okay. The pie was a bit bland for my taste.
Dagim Naol
dagimnaol41@hotmail.comI'm not sure what went wrong, but my pie didn't turn out as good as I expected. The crust was too hard and the filling was too runny.
Md Tufayel
md.tufayel@yahoo.comThis is the best Platte County Pie I've ever had. The crust is perfect and the filling is divine.
Ashuu Khan
akhan@aol.comI've never made a Platte County Pie before, but this recipe made it easy. The pie was a success!
Spank
spank@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
islam Deldel
d-i@gmail.comI'm not much of a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Coral Stevens
stevens.coral40@yahoo.comI made this pie for a bake sale and it was a huge hit! Everyone loved it.
Tianna Charlton
c10@hotmail.frThis pie is amazing! I've never had anything like it before. The crust is so flaky and the filling is so flavorful.
Yared Terefe
t.y1@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries add a wonderful flavor to the pie.
Stanley Osazee
stanley.o@hotmail.comI'm so glad I tried this recipe. It's a new favorite in our household. Thanks for sharing!
Bryan james Smith
bs@yahoo.comThis recipe is a keeper! I love how the cranberries add a little tartness to the pie. It's the perfect balance of sweet and tart.
Prince Ngwerume
ngwerume.prince@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ayo mede
mede_ayo97@yahoo.comThis pie is absolutely divine! The filling is bursting with flavor, and the crust is flaky and golden brown. I highly recommend it.
Niel Lucas
n-l79@gmail.comI was pleasantly surprised by how easy this pie was to make. I'm not a seasoned baker, but I was able to follow the instructions easily. The result was a delicious and impressive-looking pie that was a hit at my dinner party.
Sohail Zafar
z-s@gmail.comWow, this Platte County Pie is a true comfort food! The combination of sweet apples, tangy cranberries, and buttery crust is just heavenly. I followed the recipe precisely, and it turned out perfectly. My family loved it, and I'm sure I'll be making