PLATTE COUNTY PIE
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
- Pour into pie shell. Bake for I hour.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 48.3 g, Cholesterol 56 mg, Fat 28.2 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.9 g, Sodium 158.7 mg, Sugar 18.8 g
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Sahin Evan
s55@aol.comThis pie was a disaster. The crust was too crumbly and the filling was too runny. I had to throw the whole thing away.
saboorkhan saadat
s.saboorkhan7@hotmail.comI followed the recipe exactly, but my pie didn't turn out as good as the pictures. I'm not sure what went wrong.
Tommy Gold
goldtommy28@yahoo.comThe pie was a bit too dry for my taste.
Mirza Hamza
hamza.mirza@gmail.comI thought the pie was a bit bland. I might add some spices next time.
Arfan Ahmadi
a.ahmadi@gmail.comI had some trouble getting the crust to brown evenly, but the pie still tasted good.
doremon 11
1_d58@gmail.comThe filling was a bit too sweet for my taste, but the crust was delicious.
Umar Akram
u@gmail.comI've never made a pie before, but this recipe was so easy to follow. The pie turned out perfect!
Md salauddin Khan
m_k@gmail.comThis pie was easy to make and turned out great. I'll be making it again soon.
Sad Feeling
s_f@aol.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Byekwaso Apolo
apolo@hotmail.comThis pie was so good! The crust was perfectly crispy and the filling was sweet and tart. I loved the combination of flavors.
angkan noieo
noieo.a@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Lucy Njeri
lucy_n@hotmail.comThis Platte County Pie was a hit! The buttery, flaky crust and the sweet, gooey filling were the perfect combination. I'll definitely be making this again.