PLATSKI
These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!
Provided by Holly
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
- Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
- Repeat with remaining potato mixture.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 64.8 g, Fat 7.3 g, Fiber 6.7 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 1302.2 mg, Sugar 3.8 g
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Tj Rohn
[email protected]I've tried this recipe a few times and I can't seem to get it right. The potatoes always turn out mushy.
Hashmat Khan
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Mokgaetsi Alphinah
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Yahia Mohamed
[email protected]These were a bit bland for my taste. I think I'll add some more salt and pepper next time.
TheUnluckCat
[email protected]I've made these several times and they're always a hit. They're easy to make and so versatile.
Himel Nirob
[email protected]These were delicious! I made them for my family and they loved them.
Jd Hughes
[email protected]I've tried this recipe a few times and I can't seem to get it right. The potatoes always turn out mushy.
Dimas Widiokongko
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Bo Grabner
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Adrian Ekram
[email protected]These were a bit bland for my taste. I think I'll add some more salt and pepper next time.
adeosun olatunde
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so versatile. I've served them with everything from eggs to fish to roasted chicken.
Atomsa Getahun
[email protected]These were absolutely delicious! I made them for my family and they were a huge hit. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.