PLATINUM BLONDIES
The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer than brownies. This recipe would be appropriate for any U.S. region.
Provided by PanNan
Categories Bar Cookie
Time 50m
Yield 16 2inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Grease an 8" square baking pan.
- Beat sugar and egg until fluffy, about 3 minutes with mixer.
- Add vanilla and butter, and beat to mix well.
- In a small bowl, stir flour, baking soda, and salt.
- Add flour mixture to the butter mixture, beat just until incorporated.
- Don't overmix.
- Stir in the pecans and white chocolate with a spoon.
- Note: I buy a good quality white chocolate bar, and beat it in the package with a heavy spoon or meat tenderizer to break it up into chunks before opening the package, and pouring into the mixture.
- Spoon the batter into the pan and smooth the top.
- Bake for 25- 30 minutes, until the top is dry and golden, and a knife inserted in the center comes out with just a few crumbs, not perfectly dry yet.
- Remove from the oven and cool.
- Cut into 2" squares.
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zara Ali
[email protected]I made these blondies for my friends and they loved them! They were so impressed with how easy they were to make and how delicious they turned out.
BIG SAM
[email protected]These blondies were amazing! They were so easy to make and they turned out perfectly. I loved the chewy texture and the white chocolate chips added a nice touch of sweetness.
Sheikh Amy
[email protected]These blondies were delicious! The white chocolate and macadamia nuts were the perfect combination. I will definitely be making them again.
Popcorn Kettle
[email protected]I loved these blondies! They were so easy to make and they turned out perfectly. I will definitely be making them again.
SASO Ahmed
[email protected]These blondies were a little too dense for my taste, but they still had a good flavor. I think I would try a different recipe next time.
Jane Mateso
[email protected]I'm not a huge fan of white chocolate, but these blondies were still really good. The macadamia nuts added a nice crunch and the blondies were very chewy.
oladele omojola
[email protected]I made these blondies for my family and they loved them! They were so impressed with how easy they were to make and how delicious they turned out.
Aadel Ahmadi
[email protected]These blondies were amazing! The white chocolate chips and macadamia nuts were the perfect combination. They were also very easy to make. I will definitely be making them again.
Bilawal Raj
[email protected]These blondies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Otherwise, they were very easy to make and they turned out perfectly.
Aaron Hart
[email protected]I was looking for a blondie recipe that was easy to make and these fit the bill perfectly. They turned out great! I loved the chewy texture and the white chocolate chips added a nice touch of sweetness.
Shafarman Khan
[email protected]These blondies were delicious! I loved the combination of white chocolate and macadamia nuts. They were also very easy to make. I will definitely be making them again.
Jessie Raye
[email protected]I've made these blondies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the chewy texture and the rich flavor.
_Mr_zain
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them. They're so rich and decadent, and the white chocolate chips add a nice touch of sweetness.
Mian Afzal
[email protected]These blondies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of white chocolate and macadamia nuts.