PLATINUM BLONDIES
Brownie who? These blondies will turn heads with sweet white chocolate, salty macadamia nuts and rich shredded coconut. Like any true blonde, these all-white bars have no dark roots to hide.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield thirty 3-inch triangles
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9 by 20-inches. Butter the corners and sides of a 9-by-13-inch baking pan. Line the pan with the foil so that the excess hangs over at each of the short sides of the pan.
- Whisk the flour with the baking powder and salt in a medium bowl.
- Whisk the eggs, sugars and vanilla until smooth in a large bowl. Using a rubber spatula, stir in the melted butter. Stir the flour mixture into the butter mixture until just combined. Stir in the white chocolate chips and nuts. Spread the batter in the prepared pan using a large spoon. Sprinkle the coconut over the top and press it in lightly. Bake until the top of the blondie is golden and set, the coconut is very brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool completely on a rack, about 1 hour.
- When the blondie has cooled completely, place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to remove. Gently peel the foil off the blondies. Place another lightweight cutting board on top, and flip the blondie right-side-up. Slice into fifteen 2 1/2-by-3-inch rectangles, then slice each rectangle on the diagonal to form 30 triangle-shaped bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #finger-food #cookies-and-brownies #bar-cookies #gifts #taste-mood #sweet #equipment #small-appliance #mixer #number-of-servings #presentation
You'll also love
Catherine Tlhapi
[email protected]This recipe is a waste of time and ingredients. The blondies were bland and flavorless.
the soul gamer
[email protected]I've tried this recipe several times and I can never get it right. The blondies always end up too gooey.
Lefenco Taylor
[email protected]I'm not sure what went wrong, but my blondies didn't turn out as expected. They were too dry and crumbly.
Raziqkhan Raziqkhan
[email protected]These blondies are a great recipe to make with kids. They're easy to follow and the kids will love helping you measure the ingredients and stir the batter.
Trusted Esau
[email protected]I love the combination of white chocolate and macadamia nuts in these blondies. They're a perfect balance of sweet and salty.
Fd Fardous
[email protected]These blondies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of cookies or pancakes, and these blondies are the perfect way to use them up.
Jungha Kim
[email protected]I'm not a big fan of nuts, so I omitted the walnuts from the recipe. The blondies were still delicious.
Rao Rao saleem
[email protected]I had a little trouble finding white chocolate chips, but I was able to substitute them with semisweet chocolate chips and they turned out great.
Marcus Cerda
[email protected]These blondies are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
AZHAR KHAN KHAN
[email protected]I wasn't sure what to expect from these blondies, but I was pleasantly surprised. They're not too sweet and they have a great texture.
Shadz Shadz
[email protected]I've made these blondies several times now and they always turn out perfect. They're chewy and gooey on the inside and have a nice crispy crust.
Muhaimin Marju
[email protected]These blondies were a hit at my party! They were so easy to make and they tasted delicious.