PLATE-STEAMED RED SNAPPER
Black sea bass, striped bass, catfish, salmon, and halibut are also delicious steamed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Place a steaming rack in a large wok. Fill wok with water to 1 inch below the rack. Place a heatproof plate on rack, making sure plate doesn't touch sides of wok.
- Season fillets with salt and pepper. Coat lightly on both sides with sesame oil. Sprinkle flesh side with chopped cilantro.
- Place one fillet on the plate, skin side down. Sprinkle with some lemon grass or peel; sprinkle remainder around plate. Place second fillet, skin side up, on top of first.
- Scatter scallions, ginger, and mushrooms on top of and around fish. Drizzle with soy sauce and vinegar.
- Bring water to a boil, turn down to a steady simmer, and cover wok. Steam until the fish flakes at thickest part, 10 to 15 minutes. Serve directly from plate.
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Sue Mowla
sm@gmail.comI've made this recipe several times now, and it's always a hit. The snapper is always cooked perfectly, and the sauce is amazing. I love the way the ginger and scallions add a bit of spice to the dish. This is a recipe that I'll continue to make for
Amrita Sunar
s_amrita@hotmail.comThis recipe is a must-try for any seafood lover. The snapper is cooked to perfection, and the sauce is simply delicious. I served it with jasmine rice and steamed vegetables, and it was a meal that I'll never forget.
Shanto dav neily
neily83@gmail.comI'm a big fan of steamed fish, and this recipe is one of my favorites. The snapper is cooked perfectly, and the sauce is amazing. I love the combination of ginger, scallions, and soy sauce. This is a dish that I'll be making again and again.
Andrew Dotson
andrew-d12@gmail.comThis steamed red snapper recipe is a great way to enjoy the delicate flavor of this fish. The ginger and scallions add a nice touch of flavor, and the sauce is light and flavorful. I served it with rice and vegetables, and it was a delicious and heal
Michael Chisale
m_chisale84@yahoo.comThis recipe is a keeper! The snapper was cooked to perfection, and the sauce was delicious. I served it with jasmine rice and steamed vegetables, and it was a hit with my family.
Rebecca Miles
rmiles@gmail.comI was a bit skeptical about steaming fish, but I'm so glad I tried this recipe. The snapper was cooked evenly throughout, and the flavors were incredible. I'll definitely be making this again.
Gregory Dubershtein
gregory.d@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The snapper was so tender and flaky, and the sauce was light and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Raper Rap
r-rap41@hotmail.comThis is the best steamed red snapper recipe I've ever tried. The fish was cooked perfectly, and the sauce was to die for. I served it with jasmine rice and steamed vegetables, and it was a meal that I'll be dreaming about for weeks to come.
G Bhai
bhai-g50@hotmail.comI've made this recipe several times now, and it's always a hit. The snapper is always cooked perfectly, and the sauce is amazing. I love the way the ginger and scallions add a bit of spice to the dish. This is a recipe that I'll continue to make for
Sudan Shrestha
s@gmail.comThis recipe is a must-try for any seafood lover. The snapper is cooked to perfection, and the sauce is simply delicious. I served it with jasmine rice and steamed vegetables, and it was a meal that I'll never forget.
Rachel Damalerio
damalerio_rachel49@yahoo.comI'm a big fan of steamed fish, and this recipe is one of my favorites. The snapper is cooked perfectly, and the sauce is amazing. I love the combination of ginger, scallions, and soy sauce. This is a dish that I'll be making again and again.
Arabkhan Marwat
m-arabkhan@hotmail.comThis steamed red snapper recipe is a great way to enjoy the delicate flavor of this fish. The ginger and scallions add a nice touch of flavor, and the sauce is light and flavorful. I served it with rice and vegetables, and it was a delicious and heal
Ebruphiyo Blessing
ebruphiyo.b@hotmail.comI made this recipe for a dinner party, and it was a huge success. The snapper was the star of the show, and everyone raved about the flavors. I'll definitely be making this again.
Rumi Akthar
r-akthar@yahoo.comThis recipe is a keeper! The snapper was cooked to perfection, and the sauce was delicious. I served it with jasmine rice and steamed vegetables, and it was a hit with my family.
Margaret Hammer
hammer@aol.comI was a bit skeptical about steaming fish, but I'm so glad I tried this recipe. The snapper was cooked evenly throughout, and the flavors were incredible. I'll definitely be making this again.
Wasi Khan
khan_wasi@yahoo.comThis is my new favorite way to cook red snapper. It's so simple and easy, and the results are always perfect. I love the delicate flavor of the fish, and the sauce is just the right amount of tangy and savory.
Kay Schirmer
kay.s@yahoo.comI'm not a huge fan of fish, but this recipe changed my mind. The snapper was so tender and flaky, and the sauce was light and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Jamie Mosley
jamie.m@gmail.comThis steamed red snapper recipe was a hit! The fish was cooked perfectly, and the flavors were amazing. I added a bit of extra ginger and scallions, and it was even better. Will definitely make this again!