PLATANOS VERDES (FRIED GREEN PLANTAINS)
Provided by Daisann Mclane
Categories easy, quick, side dish
Time 10m
Yield Six to eight servings
Number Of Ingredients 4
Steps:
- In a large, deep skillet or wok, heat the oil (about a depth of 1 inch) to 350 degrees.
- Sprinkle the plantain slices with lime juice and place them in the hot oil. Fry until the plantains are golden and slightly soft, but not brown (lower heat if necessary), about 30 seconds. Remove with a slotted spoon and drain on paper towels. Keep the oil hot.
- Place the rounds between brown paper and flatten slightly, using a rolling pin or the heel of your hand. Dip the pressed rounds in a bowl of lightly salted water and return them to the skillet. Fry until deep golden, about 45 seconds to 1 minute. Remove with a slotted spoon, drain on paper towels and serve.
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Abdulrehman Abdulrehman awan
[email protected]I'm so glad I found this recipe. I've been craving fried green plantains for weeks and these hit the spot.
Abdullah Jutt
[email protected]I made these plantains for my family and they loved them! They're a great way to get kids to eat their vegetables.
Fgg Xfgg
[email protected]These plantains are a great way to use up leftover green plantains. They're also a delicious and affordable side dish.
Becky Desrochers
[email protected]I've been looking for a good fried green plantain recipe, and this one is it! The plantains were perfectly crispy and the flavor was amazing.
guuled Abdi
[email protected]I'm not a big fan of plantains, but I really enjoyed these. They were crispy and flavorful, and the dipping sauce was perfect.
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[email protected]These plantains are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Highe HIghe
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Asavela Somlenze
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jamie Lynn
[email protected]I followed the recipe exactly, but my plantains didn't turn out as crispy as I would have liked.
CRAZY FAMYLI
[email protected]The plantains were a little too oily for my taste, but they were still good.
Fred Lee
[email protected]I've never had fried green plantains before, but I'm so glad I tried this recipe. They were amazing!
Yugesh Raj
[email protected]These plantains were so easy to make and they turned out perfectly. I will definitely be making them again.
Adegbola Oluwapelumi
[email protected]I made these plantains for a party and they were a hit! Everyone loved them.
Muhammad Zarak
[email protected]Absolutely delicious! The plantains were crispy on the outside and soft and flavorful on the inside. I served them with black beans and rice, and it was a perfect meal.