PLATANOS MADUROS (FRIED YELLOW PLANTAINS)
Here, two simple ingredients yield huge, complex results. There's something about frying deep yellow plantains in oil that brings out their sweetness. The crisp outside yields to a soft, sweet center, the complement to a platter of rice and beans and garlicky pork. But, to be honest, they're so good, they might not even make it to the table.
Provided by Daisann Mclane
Categories easy, quick, side dish
Time 5m
Yield Six to eight servings
Number Of Ingredients 2
Steps:
- Peel and slice the plantains in half crosswise, then again lengthwise. Cut each piece into 2 or 3 1/4-inch slices.
- Heat the oil (a depth of about 1/2 inch) in an cast-iron skillet until very hot. Add the plantain slices and fry until soft and golden brown, about 45 seconds to 1 minute.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 10 grams, TransFat 0 grams
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Amanda Bohnwagner
[email protected]These fried plantains are so easy to make and they're always delicious.
Ayuub Heybe
[email protected]I've made this recipe several times and it's always a hit.
Usman Bello Bawa
[email protected]This recipe is a great way to introduce people to fried plantains.
Baizyd Misu
[email protected]I've never had fried plantains before, but I'm definitely going to try this recipe.
Emily Vaske
[email protected]These fried plantains are the perfect appetizer or snack.
Mohammad Abubakar Oman
[email protected]I love the combination of sweet and salty in these fried plantains.
Gianee Serrano
[email protected]These fried plantains are a great way to use up ripe plantains.
k lama
[email protected]I'm so glad I found this recipe. It's the best fried plantain recipe I've ever tried.
Mohammad Arslan Narejo
[email protected]These fried plantains are so addictive! I can't stop eating them.
Ramesh Panthii
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
bigmama bigmama77
[email protected]These fried plantains are the perfect side dish for any meal.
Au Fahim
[email protected]I love how easy this recipe is to follow. Even my kids can help me make them.
Catrena Lasha
[email protected]This is my go-to recipe for fried plantains. They always turn out perfect.
Anna Demek
[email protected]I've never had fried plantains before, but I'm so glad I tried this recipe. They're so delicious!
Sara Asaad
[email protected]These fried plantains were a hit at my last party! They were crispy on the outside and soft and sweet on the inside. Everyone loved them.