This recipe for baked plantains shines for its simplicity. This is also a great dish to make on the grill. Place the unpeeled bananas on the cooler side of the grill.
Provided by Enrique Olvera
Categories Dessert Plantain Banana Quick & Easy cookbooks
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Place the whole bananas or plantains on a baking sheet and bake, turning them every 10 minutes, until the peel starts to split and the inside is tender when tested with a skewer, about 40 minutes. Remove from the oven but keep on the baking sheet. Carefully slice the peel lengthwise to just reveal the flesh and drizzle with some crema and sprinkle with cheese. Transfer to plates to serve individually, on a platter, or directly on the baking sheet on the table. Either way, people should carve out their own banana. Serve the remaining crema and cheese in bowls on the side, in case anyone wants more.
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Sati Khan
khan-s74@gmail.comI love this recipe! The bananas are perfectly roasted and the crema and cheese are the perfect topping.
Adriana Roberts
roberts.a@yahoo.comThis recipe is a keeper! It's easy to make, delicious, and a great way to use up ripe bananas.
Abdulmalik yt
a_yt@hotmail.comI'm not a big fan of bananas, but this recipe changed my mind. The bananas were so soft and sweet, and the crema and cheese were the perfect complement.
Michael Daly
daly@hotmail.comThis is a great recipe for a quick and easy dessert. The bananas are roasted to perfection and the crema and cheese add a nice touch of richness.
Elene Turkadze
turkadze20@yahoo.comI love this recipe! It's so simple, but so flavorful. I've made it for my family and friends and they all love it.
Sam Yzerman
sam44@gmail.comThis dish is delicious and easy to make. I've made it several times and it's always a hit.
Ionut Cosmin Streche
ionut_c@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The bananas were perfectly roasted and the crema and cheese were the perfect complement.
Rayhan Kabir
r-kabir91@gmail.comThis recipe is a great way to use up ripe bananas. I love the combination of sweet and savory flavors.
Halima Ahmed
a_h2@aol.comI love this recipe! It's so easy to make and always a crowd-pleaser. I've even made it for breakfast a few times.
Morui
morui@yahoo.comI've been looking for a new banana recipe and this one is perfect. It's so simple to make and the results are delicious. The bananas are soft and sweet, and the crema and cheese add a nice tang.
Asabea Dewindelyn
dewindelyn_a@gmail.comThis recipe was a hit at my last dinner party! The bananas were perfectly roasted and the combination of crema and cheese was divine. I will definitely be making this again.