PLANTATION SKILLET CAKE
This is a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries). Or instead of fresh berries, you can drizzle maple syrup on top.
Provided by Vickie Parks
Categories Pancakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425°F.
- 2. In a heavy, oven-proof skillet, melt butter in the oven.
- 3. In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 teaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- 4. Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- 5. In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake. Top with fresh berries or maple syrup, and serve warm.
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Anuj Bc
[email protected]I love this cake! It is so moist and flavorful. I have made it several times and it always turns out perfect.
razib desperado
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfect.
Suttorp Aaron
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he had ever had. I will definitely be making this again.
ELIAS RAKOBOA
[email protected]This cake is delicious! The bananas give it a great flavor and the cream cheese frosting is the perfect complement. I will definitely be making this again.
Meshack Mpenga
[email protected]I love this cake! It is so moist and flavorful. I have made it several times and it always turns out perfect.
Md. Munir Uddin
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfect.
MD Eiasin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he had ever had. I will definitely be making this again.
Archea N. Cotton
[email protected]This cake is delicious! The bananas give it a great flavor and the cream cheese frosting is the perfect complement. I will definitely be making this again.
Gabriehalla Gabby
[email protected]I love this cake! It is so moist and flavorful. I have made it several times and it always turns out perfect.
Masud Zakir
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfect.
Redoin Ace
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he had ever had. I will definitely be making this again.
Samip Pradhan
[email protected]This cake is delicious! The bananas give it a great flavor and the cream cheese frosting is the perfect complement. I will definitely be making this again.
Lily Boyd
[email protected]I love this cake! It is so easy to make and it always turns out perfect. I have made it for parties, potlucks, and even just for my family. It is always a hit.
Naomi Omondi
[email protected]This is the best banana cake I have ever had! The cake is so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again and again.
Jennifer Moore
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfect.
will sanders
[email protected]This cake was so delicious and moist! I loved the flavor of the bananas and the cream cheese frosting was the perfect touch. I will definitely be making this again.