PLANTATION SKILLET CAKE
Another recipe from my favorite Reader's Digest cookbook (called Down Home Cooking). It's a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries).
Provided by Northwestgal
Categories Breakfast
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- In a heavy, oven-proof skillet, melt butter in the oven.
- In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 reaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
- Serve with fresh berries or syrup if you wish.
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KING HRIDOY
[email protected]I'm not a big fan of skillet cakes, but this one was pretty good. The glaze really made the cake.
CENGIZ KOSAN
[email protected]This cake is a great way to use up leftover fruit. I used a variety of berries and it turned out great.
Paing Paing
[email protected]I didn't have any problems making this cake. It turned out perfectly and tasted delicious.
Joe Ntimpa
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Said Martinez
[email protected]I had some trouble getting the cake to cook evenly. The bottom was a bit overdone while the top was still a little raw.
Md Meheday
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Thomas Bateman
[email protected]I made this cake for my family and they all loved it! It's a keeper recipe.
Fashion Adishan I S
[email protected]This is a great recipe for a quick and easy dessert. The cake was delicious and the glaze was the perfect finishing touch.
David Torres
[email protected]I love the flavor of this cake! It's so moist and flavorful.
Helix Rai
[email protected]This cake was so easy to make and it turned out so well! I'll definitely be making it again.
Uzma Jamil
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Hoda Habashy
[email protected]This is the best skillet cake recipe I've ever tried! The cake is so fluffy and moist, and the glaze is to die for.
Leon Barthers
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and delicious, and the glaze really takes it over the top.
Abee
[email protected]This skillet cake was a hit with my family! It was so easy to make and turned out perfectly. The cake was moist and flavorful, and the glaze was the perfect finishing touch.