PLANTATION SHRIMP ON SUGAR CANE SKEWERS
Provided by Steven Raichlen
Categories appetizer, side dish
Time 40m
Yield 6 to 8 appetizer servings, 4 light main course servings
Number Of Ingredients 13
Steps:
- Place shrimp in a mixing bowl and stir in oil, lime juice, garlic, salt and pepper. Marinate 15 minutes while you prepare glaze and skewers.
- Place ingredients for glaze in a saucepan, and bring to a boil. Reduce heat to medium, and simmer until thick and syrupy, 4 to 6 minutes.
- Cut swizzle sticks in half widthwise, and cut one end off each piece sharply on diagonal. Resulting skewers should be about 5 inches long and 1/4 inch wide.
- Set up grill for direct grilling, and preheat to high. Using a metal skewer, make two starter holes in each shrimp, one toward head end, one toward tail. Insert a sugar cane skewer through holes. Repeat with remaining shrimp.
- Brush and oil grill grate. Grill shrimp kebabs until cooked, about 2 minutes a side, generously basting with glaze. Serve any remaining glaze as a sauce on the side.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 16 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 548 milligrams, Sugar 11 grams, TransFat 1 gram
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Ishi Ismail
[email protected]This recipe was a disaster! The shrimp was undercooked and the sauce was watery. I would not recommend this recipe to anyone.
Keshab Xettri
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I would recommend reducing the cooking time by a few minutes.
Oladejo Oluwayemisi
[email protected]This recipe was a bit bland for my taste. The shrimp was cooked well, but the sauce needed more flavor. I would definitely add more spices next time.
Safiyo Abdulkaadir
[email protected]I'm not a big fan of sugarcane, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use a different type of skewer.
Alyssa Avila
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Leon Gonzales
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sugarcane skewers were a great way to cook the shrimp and the sauce was delicious.
JPapp
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
PawesomeGaming
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sugarcane skewers were a nice touch. I would definitely make this again.
leroy denis
[email protected]Overall, I thought this recipe was pretty good. The shrimp was cooked well and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Jasmine McDaniel
[email protected]This recipe was a disaster! The shrimp was undercooked and the sauce was watery. I would not recommend this recipe to anyone.
Khaled Mahmud
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I would recommend reducing the cooking time by a few minutes.
ADEBAYO ABOSEDE
[email protected]This recipe was a bit bland for my taste. The shrimp was cooked well, but the sauce needed more flavor. I would definitely add more spices next time.
Owais Ashfaq
[email protected]I'm not a big fan of sugarcane, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use a different type of skewer.
Shakoor Md. Ramjan
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]I love the combination of sweet and savory in this dish. The shrimp is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Jenna Wheeler
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sugarcane skewers added a unique flavor.
Richie Ragwell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is to die for.
Goodness Isiguzor
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sugarcane skewers were a great way to cook the shrimp and the sauce was delicious.
Tawhid Ahmed
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the sugarcane skewers added a nice touch of sweetness. I will definitely be making this again.