PLANTATION CASSEROLE
We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.
Provided by Cynthia Weaver
Categories Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. Brown meats and soften onion and set aside while next group of ingredients are assembled.
- 2. In large casserole or 9 by 13 inch baking pan, combine together peas, corn, cheese - which has been cubed or melted, - evaporated milk (don't forget to reserve 1/2 cup)and worcestershire sauce. Add the browned meats and onion and mix together thoroughly. You may want to add some salt and pepper at this point, it depends on how salty and seasoned your sausage and cheese is, and, of course, your own taste.
- 3. Place dish in preheated 400 degree F oven and bake while mixing the batter (about 10 minutes). Remove pan from oven and pour the batter over the dish being sure to cover the sides and corners well. Leave an open area in the center. Not only does that make for a nicer presentation, it allows steam to escape without breaking through your crust.
- 4. Continue baking at 400 degrees for 20 more minutes. Cool slightly, cut into squares and serve.
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Arafad Molla
arafad-molla@aol.comThis casserole is a must-try for any casserole lover.
donna davis
d_davis@gmail.comI would give this casserole a 10/10. It's that good!
Light Clips
l_c19@hotmail.frThis casserole is so creamy and flavorful. I could eat it every day!
Rahul Kumar
kumar.r70@aol.comI'm not a fan of mushrooms, but I loved them in this casserole.
Jonah Digiovanni
dj@aol.comThis casserole is a great way to get your kids to eat their vegetables.
jace hansen
j49@hotmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jemi Jemi
jemi.jemi@gmail.comThis casserole is a great option for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jonasi nyiti
n.j86@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy casserole.
Kamva Jula
jula_kamva79@aol.comOverall, this is a great casserole recipe. It's easy to make, delicious, and a crowd-pleaser.
dgf ggrg
ggrg-d@gmail.comThe casserole was a bit too dry for my taste. I think I'll add some more liquid next time.
Yeimi Flores
flores-yeimi17@gmail.comThe casserole was a bit too salty for me. I think I'll reduce the amount of salt next time.
Boluwatife OGunbiyi
o.b42@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Fixed Match Arena
m-fixed@hotmail.co.ukI'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Gladwyn Johnson
johnson_gladwyn@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Nilesh Sharki
nilesh-s12@gmail.comThis casserole is a great way to use up leftover chicken.
Nerys Romero
n.romero58@gmail.comI love that this casserole is made with simple ingredients that I always have on hand.
Khursheed tanoli
khursheed_t@hotmail.frThis is my new favorite casserole recipe! It's so easy to make and always comes out delicious.
Malik Asad Bhatti
b_m@yahoo.comI followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the chicken was tender and moist.
Farasat Ali
a@hotmail.comThis casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.