PLANTAINS WITH BALSAMIC-BASIL GLAZE
Provided by Douglas Rodriguez
Categories Fruit Herb Side Vinegar Basil Spring Grill Healthy Honey Plantain Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Prepare a medium fire in the grill.
- 2. In a small saucepan over high heat, boil the vinegar to reduce its volume to 1/4 cup.
- 3. In a small bowl, combine the reduced vinegar with the butter, honey, basil, and salt. Using a whisk, vigorously whip the butter until smooth and all ingredients are blended.
- 4. With a paring knife, make a shallow cut into the curved side of each plantain lengthwise, from end to end. Repeat the process, making the second cut 1/2 inch away from the first. Remove the 1/2-inch piece of peel, then, using your fingers, gently pry away the peel from the sides of each plantain. Next, take some balsamic butter and spread generously over the entire inside of each plantain, leaving the peel on the outside intact.
- 5. Place the plantains on the outer perimeter of the grill to receive indirect heat. Grill for about 1 hour, basting with the remaining balsamic butter.
- 6. To serve, place whole plantains on a serving plate. Using a soup spoon, scoop out spoonfuls of the plantain flesh to serve individual portions.
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Frey Ok
ok_f27@hotmail.comThese plantains were so good!
hklAlexi-Jade Smith
smith-h26@gmail.comI made these plantains for breakfast and they were the perfect start to my day.
Eric Whiteman
whiteman-e@hotmail.co.ukThese plantains were a great way to use up some ripe plantains I had on hand.
Dominick Diaz
d10@hotmail.frI'm not usually a fan of plantains, but these were delicious! The glaze was so flavorful and the plantains were cooked to perfection.
FORHAD OFFICIAL
f.official75@aol.comThese plantains were so good! The glaze was the perfect combination of sweet and tangy, and the basil added a lovely fresh flavor. I will definitely be making these again.
Rick Bashista
b.r@hotmail.comI made these plantains for breakfast and they were the perfect start to my day. The glaze was sweet and tangy, and the plantains were cooked to perfection. I will definitely be making these again.
Katy Gauthier
katy.g@hotmail.comThese plantains were a great way to use up some ripe plantains I had on hand. The glaze was easy to make and the plantains were cooked perfectly. I will definitely be making these again.
jacob gillens
gillens@gmail.comI'm not usually a fan of plantains, but these were delicious! The glaze was so flavorful and the plantains were cooked to perfection. I will definitely be making these again.
Uzodinma Godfrey
g_u98@hotmail.frThese plantains were so good! The glaze was the perfect combination of sweet and tangy, and the basil added a lovely fresh flavor. I will definitely be making these again.
Perbej Aalam
perbejaalam70@gmail.comI made these plantains for breakfast and they were the perfect start to my day. The glaze was sweet and tangy, and the plantains were cooked to perfection. I will definitely be making these again.
aman___ Singh__
singh__a@aol.comThese plantains were a great way to use up some ripe plantains I had on hand. The glaze was easy to make and the plantains were cooked perfectly. I will definitely be making these again.
Hazem Hany
hazem-h77@aol.comI'm not usually a fan of plantains, but these were delicious! The glaze was so flavorful and the plantains were cooked to perfection. I will definitely be making these again.
Naruto gaming nepal
n-n@yahoo.comThese plantains were so good! The glaze was the perfect combination of sweet and tangy, and the basil added a lovely fresh flavor. I will definitely be making these again.
Joking Ray
j@hotmail.comI made these plantains for breakfast and they were the perfect start to my day. The glaze was sweet and tangy, and the plantains were cooked to perfection. I will definitely be making these again.
Riaz Hossain Rijon
riazh35@aol.comThese plantains were a great way to use up some ripe plantains I had on hand. The glaze was easy to make and the plantains were cooked perfectly. I will definitely be making these again.
Ivy Njiyela
njiyela@yahoo.comI'm not usually a fan of plantains, but these were delicious! The glaze was so flavorful and the plantains were cooked to perfection. I will definitely be making these again.
Sqiniseko Siya
sqiniseko.s81@hotmail.frThese plantains were so easy to make and they turned out so well! The glaze was the perfect balance of sweet and savory, and the basil added a lovely brightness. I will definitely be adding this recipe to my regular rotation.
Farhan Ziddi
f_ziddi9@gmail.comI made these plantains for a party and they were a huge hit! Everyone loved the unique flavor and the glaze was so delicious. I will definitely be making these again.
Cumsin Herassin
herassin.cumsin12@hotmail.comThese plantains were amazing! The balsamic glaze was the perfect combination of sweet and tangy, and the basil added a lovely fresh flavor. I will definitely be making these again.