PLANTAINS IN COCONUT MILK
Make and share this Plantains in Coconut Milk recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except coconut milk in a heavy saucepan.
- Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
- Add more coconut milk if necessary. Serve hot.
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Demo Game
[email protected]This recipe is a great way to use up ripe plantains. The coconut milk sauce is a perfect complement to the sweet plantains.
ibro kh
[email protected]I made this for my family and they loved it! The plantains were soft and flavorful, and the coconut milk sauce was creamy and delicious. I will definitely be making this again.
Milagros Ramirez
[email protected]A new favorite!
Sourov
[email protected]Easy and delicious!
George Flores
[email protected]So good!
Liz Davidson
[email protected]This recipe is a keeper! The plantains were cooked to perfection and the coconut milk sauce was amazing. I will definitely be making this again and again.
Manish lama
[email protected]I've made this recipe several times, and it's always a hit. The plantains are always perfectly cooked, and the coconut milk sauce is so creamy and delicious. I love that it's a healthy and flavorful dish.
Sultan Khalil
[email protected]This is a great recipe for a quick and easy weeknight meal. The plantains are ready in just a few minutes, and the coconut milk sauce is so flavorful. I like to serve it with rice and beans.
Adeel Ejaz
[email protected]I love this recipe! The plantains are crispy on the outside and soft on the inside, and the coconut milk sauce is so creamy and delicious. I always double the recipe because it goes so fast in my house.
ASHADULLAH CHOWDHURY
[email protected]This was my first time trying plantains, and I was pleasantly surprised! The coconut milk sauce was creamy and flavorful, and the plantains were perfectly cooked. I will definitely be making this again.