PLANTAINS IN BUTTER RUM SAUCE
Quick and easy everyday Latin American dessert.
Provided by Epicureo
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
- Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
- Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 36 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 57 mg, Sugar 25.6 g
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Md Roboul islam
[email protected]This was a great recipe! The plantains were cooked perfectly and the sauce was amazing. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Gracious Ndlovu
[email protected]The plantains were a bit too soft for my taste, but the sauce was delicious. I think I'll try cooking the plantains for a shorter amount of time next time.
BRAIN Junior
[email protected]This dish was easy to make and turned out great. The plantains were cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Jahidul Islam
[email protected]Overall, this was a great recipe. The plantains were crispy on the outside and soft on the inside, and the sauce was rich and flavorful. I would definitely recommend it.
Hussain Bhatti
[email protected]This dish was a bit too sweet for my taste, but I think I'll try making it again with less sugar in the plantains.
Bhumika Thapa Magar
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were actually really good, and the sauce was delicious. I'll definitely be making this again.
Farooq Jamali
[email protected]This recipe was easy to follow and the plantains turned out great. The sauce was a bit too sweet for my taste, but I think I'll try making it again with less sugar.
Md Daloar
[email protected]I made this for a party and it was a hit! Everyone loved the plantains and the sauce. I will definitely be making this again.
Raja Shahzad Khan
[email protected]This was a great recipe! The plantains were cooked perfectly and the sauce was amazing. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
RIYA FUN
[email protected]The plantains were a bit too soft for my taste, but the sauce was delicious. I think I'll try cooking the plantains for a shorter amount of time next time.
David Kingston
[email protected]This dish was easy to make and turned out great. The plantains were cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Chef x vlogs
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were actually really good, and the sauce was delicious. I'll definitely be making this again.
Wilma Jefferson
[email protected]Overall, this was a great recipe. The plantains were crispy on the outside and soft on the inside, and the sauce was rich and flavorful. I would definitely recommend it.
Victor Stephen
[email protected]The plantains were a bit too sweet for my taste, but the sauce was amazing. I think I'll try making it again with less sugar in the plantains.
davnija daniva
[email protected]I made this for my family and they all loved it. The plantains were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Parita B
[email protected]This dish was absolutely delicious! The combination of sweet plantains and the rich buttery rum sauce was perfect. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.