PLANTAIN PANCAKES WITH RUM SAUCE
Steps:
- 1. Combine all ingredients for pancake batter in mixer. Mix thoroughly. (Batter will be lumpy ). 2. Proceed to cook like normal pancakes. 3. Combine butter, milk and sugar in small saucepan over medium heat. 4. Cook, whisking regularly until smooth and sugar is dissolved (5-6 min). 5. Add rum and cook for two minutes more, whisking thoroughly. 6. Serve sauce hot over pancakes.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #caribbean #easy #central-american #dietary #low-sodium #low-in-something #number-of-servings
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prijma dahal
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Mansoor Jan143
[email protected]These pancakes were a bit too expensive to make on a regular basis, but they were a nice treat for a special occasion.
mdsaidul7715
[email protected]I'm not a big fan of rum, so I omitted the rum sauce. The pancakes were still delicious.
Sarhad Ullah
[email protected]These pancakes were a great way to use up some leftover plantains. They were easy to make and turned out delicious.
Md Saminul Islam
[email protected]I made these pancakes for my friends, and they all raved about them. I will definitely be making them again.
DETRA FISHER
[email protected]These pancakes were a bit too time-consuming to make for a weekday breakfast, but they would be perfect for a weekend brunch.
Kobi Conway
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Abd el Wahab Khalouk
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Pranto Sharif
[email protected]These pancakes were a bit bland for my taste, but the rum sauce helped to improve the flavor.
Muslim Abbas
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed them.
Mano G
[email protected]I had a hard time finding plantains at my local grocery store, but I'm glad I made the effort. These pancakes were worth it!
Karl Pettit
[email protected]These pancakes were a bit too sweet for my taste, but the rum sauce was delicious.
Ahmed Goda
[email protected]I love plantain pancakes, and this recipe is one of the best I've tried. The pancakes were light and fluffy, and the rum sauce was rich and flavorful.
Yasir Fareed
[email protected]These pancakes were delicious! The plantain flavor was unique and interesting, and the rum sauce was the perfect complement.
Joshua Rackal
[email protected]I made these pancakes for my family for breakfast, and they all loved them. Even my picky kids ate them up!
Alhassan Yakubu
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The flavor was amazing, and the rum sauce was the perfect finishing touch.
Michael James
[email protected]I've never had plantain pancakes before, but I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, with a slightly sweet flavor. The rum sauce was also delicious, and it really complemented the pancakes.
Valerie Brock
[email protected]These plantain pancakes were a hit at my brunch party! Everyone loved the unique flavor and texture. The rum sauce was the perfect complement, adding a touch of sweetness and richness. I will definitely be making these again soon.