PLANTAIN GRATIN
Steps:
- Preheat the broiler.
- Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste.
- Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized. Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts.
- Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves.
- In a small pot, bring the white wine vinegar, water and cinnamon stick to a boil. Add in the shallot, jalapenos, and sugar, and then remove the pot from the heat. Adjust the seasonings with salt, if desired, and let the mixture set for 10 minutes.
- Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin.
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Khan G
[email protected]This plantain gratin was delicious and a nice change from the usual potato gratin.
Hamza Fatayri
[email protected]I loved this plantain gratin! It was a great way to use up ripe plantains and it was so easy to make.
Usmannaeem Mani
[email protected]This plantain gratin was a hit! It was creamy, cheesy, and oh so flavorful. The plantains were cooked perfectly.
oyewale boluwatife
[email protected]This plantain gratin was a delicious and easy-to-make side dish. The plantains were soft and creamy, and the sauce was flavorful and cheesy. I would definitely make this again.
SICARIO TV
[email protected]I made this plantain gratin for my friends and they loved it! It was a unique and flavorful dish. The plantains were cooked perfectly and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Willis Auma
[email protected]This plantain gratin was absolutely delicious! The plantains were soft and flavorful, and the sauce was rich and creamy. I loved the crispy topping. It was a perfect side dish for my roasted chicken.
P.S.T King
[email protected]I tried this recipe and it turned out great! The plantain gratin was creamy and cheesy, and the plantains were cooked perfectly. I loved the crispy topping. It was a hit with my family.
Sean Kovarovic
[email protected]This recipe is a keeper! The plantain gratin was delicious and a nice change from the usual potato gratin. The plantains were soft and sweet, and the sauce was cheesy and flavorful. I will definitely be making this again.
Kirk Wilson
[email protected]I've made this plantain gratin several times now and it's always a crowd-pleaser. It's a great way to use up ripe plantains and it's so easy to make. The creamy sauce and crispy topping are the perfect combination.
Bryan Kane
[email protected]This plantain gratin was a hit at my dinner party! It was creamy, cheesy, and oh so flavorful. The plantains were perfectly cooked and the sauce was rich and decadent. I highly recommend this recipe!