PLANTAIN FRITTERS WITH HONEY & YOGHURT
This recipe came about due to our new found love of plantain. Have you ever tried it before? It's super delicious and we love to eat it fried with honey, so we began to experiment to find the perfect plantain fritter recipe, and here it is. Hope you enjoy it!
Provided by hello
Categories Free Of...
Time 22m
Yield 12 fritters
Number Of Ingredients 8
Steps:
- Peel the skin from the plantains then grate into a large bowl.
- Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
- Divide into 12 equal parts, roll into balls, then flatten to form your fritters.
- Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
- Mix the Greek yoghurt with the honey and use for dipping.
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Derek Winn
[email protected]These were the worst plantain fritters I've ever had! They were greasy and bland.
Manwell Sutton
[email protected]I thought the fritters were a bit dry, but the honey yogurt sauce helped to make them more moist.
Dennis Mutuku
[email protected]I've made these fritters several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
mugoya sharif
[email protected]These fritters were a bit too sweet for my taste, but I still enjoyed them.
Onyi Gift
[email protected]I wasn't sure what to expect from these fritters, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Azeem Batalvi
[email protected]I made these fritters for my family and they loved them! They're a great way to use up ripe plantains.
elisha dasantos
[email protected]These were the best plantain fritters I've ever had! The recipe was easy to follow and the results were amazing.
Aron Molel
[email protected]I thought the fritters were a bit bland, but the honey yogurt sauce helped to improve the flavor.
Jalil sabri
[email protected]I followed the recipe exactly and my fritters turned out perfectly! They were so delicious that I ate them all in one sitting.
Bibek Shahi
[email protected]These fritters were a bit too oily for my taste, but the flavor was good.
Jaxson Gehrig
[email protected]I've never had plantain fritters before, but these were amazing! I loved the combination of sweet and savory. The fritters were also really easy to make.
Shifah Naks
[email protected]These plantain fritters were a hit at my last party! They were crispy on the outside and soft and fluffy on the inside. The honey yogurt sauce was the perfect complement, adding a touch of sweetness and tang.