PLANTAIN EGG ROLLS (TURON)
This is a Filipino dessert that has been my favorite since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Provided by Marianne Daretzes
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 24m
Yield 20
Number Of Ingredients 6
Steps:
- Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
- Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place 1 inch from the near corner of the wrapper. Fold corner over the plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 32.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 48.7 mg, Sugar 20.3 g
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Olivia Moschell
[email protected]These were a waste of time and money. I would not recommend this recipe.
Gaston Mahenge
[email protected]I followed the recipe exactly, but my egg rolls were soggy and oily.
Theo Dell
[email protected]These were bland and flavorless. I won't be making them again.
md sharif
[email protected]I'm not sure what went wrong, but my egg rolls fell apart when I tried to fry them.
Simran Thapa
[email protected]These were a lot of work and they didn't turn out as good as I hoped. I wouldn't recommend this recipe.
lilymae doxey
[email protected]I thought these were just okay. I prefer traditional egg rolls.
jac gamer
[email protected]I had a hard time finding plantain wrappers, so I ended up using egg roll wrappers instead. They still turned out great.
Ritik Rajdev
[email protected]These were a bit too sweet for my taste, but overall they were still good.
AB IR
[email protected]I wasn't sure what to expect with these, but I'm so glad I tried them. They're a unique and delicious twist on traditional egg rolls.
Arthur Kaunda
[email protected]The tamarind dipping sauce is a must-try! It really takes these egg rolls to the next level.
ezewuzie agha
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Zakariya Abdullahi
[email protected]These were a bit more work than I expected, but they were definitely worth it. The flavors were amazing.
Lokesh Lamsal
[email protected]I made these for my family and they loved them! My kids said they were the best egg rolls they've ever had.
Morgan Davies-Roberts
[email protected]These were easy to make and turned out great! I used wonton wrappers instead of spring roll wrappers and they worked perfectly.
Curio Girl TV
[email protected]I've never had plantain egg rolls before, but I'm so glad I tried them! They were delicious. I especially liked the tamarind dipping sauce.
SMT KID
[email protected]These plantain egg rolls were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of sweet and savory flavors.