PLANTAIN CORN MUFFINS
This is a recipe I came up with when I needed to use the last two over-ripe plantains in my fruit bowl.
Provided by Pixelsicle
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper muffin liners.
- Stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. Whisk the milk, plantains, eggs, oil, and butter together in a separate bowl. Mix the flour mixture into the milk mixture until just combined; do not over mix. Allow the mixture sit at room temperature for 10 to 15 minutes. Pour into prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 24.6 g, Cholesterol 30.2 mg, Fat 7.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 166.9 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roman SayedAhmed
[email protected]Meh.
Rauf Masood
[email protected]These muffins are way too sweet for me. I'll have to reduce the amount of sugar next time.
Bartholomew Lokossou
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as the picture. I'm not sure what I did wrong.
pawan joshi
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Zele Osoikhia
[email protected]I love the fact that these muffins are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.
James O'REILLY
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Saleemkhan Saleemkhan
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great addition to my breakfast routine.
Rehman Khursheed
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Gull Zaman
[email protected]I'm not a big fan of plantains, but I really enjoyed these muffins. They're not too sweet and they have a great texture.
Wawas Waza
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Meh
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Saif Hossain
[email protected]I love the combination of plantain and corn in these muffins. It's a unique and flavorful combination.
Kalisha Frazier
[email protected]These muffins are a great way to use up leftover plantains. I always have a few on hand, and now I know what to do with them.
Kevin Kirui
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them. They're delicious!
NAVY K
[email protected]These plantain corn muffins are a hit in my house! They're moist, flavorful, and the perfect addition to any breakfast or brunch.