PLANTAIN CHIPS WITH CITRUS GUACAMOLE
Our home economists offer their version of plantain chips, a popular side dish in Cuba. They're not only great tasting, but they're more nutritious than potato chips.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Snacks
Time 40m
Yield 9 cups chips (2 cups guacamole).
Number Of Ingredients 8
Steps:
- In a small bowl, mash avocados with jalapeno, juices and 1/2 teaspoon salt; set aside., Peel plantains. With a mandoline or vegetable peeler, cut plantains lengthwise into thin slices. In an electric skillet or deep fryer, heat oil to 375°. Add plantains, a few at a time, and cook for 30-60 seconds or until golden brown, turning often. Drain on paper towels., Combine the cumin, cayenne and remaining salt; sprinkle over chips. Serve with guacamole.
Nutrition Facts : Calories 168 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein.
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myst killa
[email protected]These plantain chips were amazing! I loved the crispy texture and the sweet flavor. The guacamole was also very good, and the two together were a perfect match. I will definitely be making this recipe again.
Emmanuel Halleluyah
[email protected]I'm so glad I found this recipe! I've been looking for a good plantain chip recipe for a while now, and this one is perfect. The chips are crispy and flavorful, and the guacamole is creamy and delicious. I will definitely be making this recipe again
Asikor Rahman
[email protected]These plantain chips were delicious! I made them for my family and they loved them. The guacamole was also very good. I would definitely recommend this recipe.
koko koko
[email protected]I made these plantain chips for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
siam hossain
[email protected]These plantain chips were amazing! I loved the crispy texture and the sweet flavor. The guacamole was also very good, and the two together were a perfect match. I will definitely be making this recipe again.
Donelle Ramirez Romero
[email protected]I'm so glad I found this recipe! I've been looking for a good plantain chip recipe for a while now, and this one is perfect. The chips are crispy and flavorful, and the guacamole is creamy and delicious. I will definitely be making this recipe again
VonVon Daniels
[email protected]These plantain chips were delicious! I made them for my family and they loved them. The guacamole was also very good. I would definitely recommend this recipe.
Amy Grech
[email protected]I made these plantain chips for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Jim Kuell
[email protected]This was a great recipe! The plantain chips were crispy and flavorful, and the guacamole was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and healthy snack.
Karina Smith
[email protected]I've never had plantain chips before, but I'm so glad I tried this recipe! They were so easy to make and they turned out so crispy and delicious. The guacamole was also amazing, and the combination of the two was perfect.
Okoji Chinasa
[email protected]These plantain chips were the perfect crispy snack to serve with my guacamole! I loved the zesty kick from the lime and lemon in the guacamole, and the sweetness of the plantains balanced it out perfectly. I will definitely be making these again for