PLANTAIN CHIPS (PLATANUTRES)
Plantains are a member of the banana family and look like large bananas. They are hard and starchy when green, and are used much like a potato. They turn yellow, and then black, as they ripen. This is a yummy way to fix them! Prep time includes soaking time.
Provided by Sharon123
Categories Caribbean
Time 50m
Yield 3 dozen, about
Number Of Ingredients 8
Steps:
- Peel plantain, and diagonally cut into 1/8 inch slices.
- Combine the water and salt in a large bowl, stirring until salt disolves; add plantain slices.
- Cover and let stand 30 minutes.
- Drain plantain slices well, and pat dry.
- Heat 2 tbsp oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly, until tender, but not brown.
- Drain well on paper towels.
- Mash each plantain slice with the bottom of a glass cup.
- Pour oil to depth of 2-inches; heat till good and hot.
- Fry plantains, a few at a time, until golden brown; drain on paper towels.
- Serve plantain chips with Plantain Dip.
- Plantain Dip: Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Chill at least 2 hours.
- Shake just before serving.
- Yield: 1/2 cup.
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Khadija Moni
[email protected]These plantain chips are a great way to get your kids to eat more fruits and vegetables.
Habago Brian
[email protected]I'm not a big fan of plantains, but these plantain chips are amazing. They're crispy, flavorful, and addictive.
Daniel William
[email protected]These plantain chips are the perfect addition to any party platter. They're delicious and everyone loves them.
M. Fiame
[email protected]I love that these plantain chips are baked, not fried. It makes them a healthier snack option.
Indra Basnet
[email protected]These plantain chips are a great way to use up leftover plantains. They're also a great make-ahead snack.
Dilruba Afrose
[email protected]I'm always looking for new and interesting snacks to try, and these plantain chips definitely fit the bill. They're unique and flavorful, and I love the crispy texture.
Ruby Robi
[email protected]These plantain chips are the perfect crunchy snack. They're also a great way to add some variety to your diet.
Mkm
[email protected]I was looking for a healthy snack option and these plantain chips fit the bill perfectly. They're delicious and satisfying.
Shirley Hogarth
[email protected]These plantain chips are addictive! I can't stop eating them.
Chandon Sarkaer
[email protected]I've been making these plantain chips for years and they're always a hit. They're the perfect balance of crispy and chewy.
Angel Peralta
[email protected]These plantain chips are the perfect party snack. They're easy to make, delicious, and always a crowd-pleaser.
mdjahangir alom
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to get my kids to eat more fruits and vegetables.
Sk Saimon
[email protected]These plantain chips are a great way to use up ripe plantains. They're also a healthier alternative to potato chips.
Tlotlego Price
[email protected]I was skeptical about making plantain chips at home, but I'm so glad I tried this recipe. The chips were easy to make and turned out perfectly. They're the perfect snack for any occasion.
Nidal Sleem
[email protected]I've tried many plantain chip recipes, but this one is by far the best. The chips are perfectly crispy and have a delicious savory flavor.
Mwana Magik
[email protected]These plantain chips were a hit at my party! They were crispy, flavorful, and disappeared in minutes.