PLANTAIN CHIPS
Steps:
- Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
- Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.
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Brenda Allie
[email protected]These chips are so crispy and crunchy. They're the perfect snack for a road trip or a picnic. I always pack a bag of these chips when I'm going on a long car ride.
Danielle Beauty
[email protected]I love the flavor of these chips. They're salty and savory, with a hint of sweetness. I can't get enough of them!
Tarabianca Wright
[email protected]These chips are the perfect snack for a party or a potluck. They're easy to make, and they're always a hit.
Cristina Bottorff
[email protected]I'm so glad I found this recipe. I've been looking for a way to make plantain chips at home, and this recipe is perfect.
Chris Sayers
[email protected]These chips are a great healthy snack for my kids. They love them, and I feel good about giving them something that's good for them.
Kundan Chaudhary
[email protected]I'm so impressed with this recipe. The chips are so delicious, and they're so easy to make.
Sijan Ahmad
[email protected]These chips are a great way to use up leftover plantains. I always have a few plantains lying around, and now I know what to do with them.
shaun coggan
[email protected]I'm so glad I found this recipe. I've been craving plantain chips for weeks, and these chips hit the spot.
Gary Huffman
[email protected]These chips are so crispy and crunchy. They're the perfect snack for a road trip or a picnic.
Rana Pappu
[email protected]I love the flavor of these chips. They're salty and savory, with a hint of sweetness.
Tony Capri
[email protected]These chips are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Sakir Khan
[email protected]I've made these chips several times now, and they always turn out great. They're a favorite snack in my household.
Eve Petersen
[email protected]I'm so glad I found this recipe. I've been looking for a good plantain chips recipe for a long time. These chips are everything I was hoping for and more.
Leandra Holland
[email protected]These chips are a great healthy alternative to potato chips. They're lower in calories and fat, and they're a good source of fiber.
jacobus johnson
[email protected]I made these chips in my air fryer, and they turned out perfectly crispy. I didn't even have to use any oil.
Yasir Murad
[email protected]I substituted olive oil for the vegetable oil in this recipe, and they turned out just as good. I also added a little bit of garlic powder and chili powder for extra flavor.
Unfinishbiznesslibra
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these chips without any problems. They turned out great!
Jahid hasan Touhed
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect snack for when I'm craving something crunchy and salty.
catherine mwende
[email protected]I've tried many plantain chips recipes, but this one is by far the best. The chips are perfectly crispy and have a great flavor. I highly recommend this recipe!
Mr Filipino
[email protected]These plantain chips were a hit at my last party! They were so crispy and flavorful, and everyone loved them. I'll definitely be making them again.