PLANTAIN CHIPS
Provided by Lillian Chou
Categories Fry Picnic Thanksgiving Oscars Dinner Family Reunion Poker/Game Night Plantain Engagement Party Party Potluck Candy Thermometer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (hors d'oeuvres)
Number Of Ingredients 3
Steps:
- Heat 1 inch oil to 375°F in a 4- to 5-quarts heavy pot over medium-high heat.
- Meanwhile, cut ends from (unpeeled) plantains, then halve plantains crosswise. Cut a lengthwise slit through peel and discard peel. Cut plantains lengthwise into very thin slices (less than 1/16 inch thick) with slicer.
- Fry plantains in batches of 10 to 12 slices, turning frequently, until golden, about 1 minute per batch. Drain on paper towels, immediately seasoning each batch with salt. Return oil to 375°F between batches.
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Meliodas Thabiso
[email protected]These chips are a delicious and affordable snack. I highly recommend them.
begüm demirörs
[email protected]I'm allergic to gluten, so I was happy to find this recipe for gluten-free plantain chips.
Aizaz Pusio
[email protected]These chips are so addictive! I can't stop eating them.
Zawar Hasnain jokhio
[email protected]I love the fact that these chips are baked, not fried. It makes them a healthier snack option.
Aroni Anjum
[email protected]These chips are a great way to get my kids to eat plantains.
Tammy Ducheno
[email protected]I've made these chips several times now, and they're always a hit. Thanks for sharing the recipe!
Rabu Akhter
[email protected]I'm not usually a big fan of plantain chips, but these were really good. They were crispy and had a great flavor.
Sheraz Kashmiri
[email protected]These chips are the perfect snack for parties, potlucks, or just to munch on at home.
MmB
[email protected]I love that this recipe uses simple ingredients. I always have plantains, oil, and salt on hand.
Md Raju Hasan
[email protected]These chips are so easy to make, and they're a great way to use up leftover plantains.
Samikshya Chhetri
[email protected]I've tried making plantain chips before, but they always turned out too oily. This recipe was perfect - the chips were crispy and not greasy at all.
charles boyd
[email protected]These plantain chips were a hit at my last party! They were so crispy and flavorful, and they disappeared in minutes.