PLANTAIN CHIP NACHOS WITH SPICY CHICKEN
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Make the chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add all but 1/2 cup onion, season with 1/2 teaspoon each salt and pepper and cook, stirring, until translucent, 5 minutes. Stir in the minced serrano, chile powder and zest and juice of 1 lime; stir 30 seconds. Stir in the chicken broth and chicken and bring to a simmer. Reduce the heat to medium low and cook until thickened, about 8 minutes.
- Meanwhile, make the mango salsa: Combine the mango, sliced serrano, reserved 1/2 cup diced onion, the tomato, cilantro, the juice of the remaining lime and 1/2 teaspoon salt in a medium bowl.
- Make the cheese sauce: Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour and cook until foaming, about 2 minutes. Whisk in the milk and bring to a simmer, then reduce the heat to medium low and cook, stirring, until thickened, about 4 minutes. Remove from the heat and stir in the cheese until smooth.
- Reheat the chicken mixture, if necessary. Arrange the plantain chips on a platter. Top with half of the cheese sauce, the chicken, remaining cheese sauce, guacamole and mango salsa.
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Tanjid Islam
[email protected]I love how these nachos are a healthier alternative to traditional nachos. The plantain chips are a good source of fiber and the spicy chicken is lean and protein-packed. I feel good about eating these nachos.
Zayn Awwi
[email protected]These nachos are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get requests for the recipe whenever I make them.
Jlynn Montano
[email protected]I've made these nachos several times now and they're always a hit. I love the versatility of the recipe - you can really add any toppings you like. I usually add black beans, corn, and avocado.
Sky Dark18
[email protected]I made these nachos for my family and they loved them! The kids especially loved the plantain chips. They're a great way to get my kids to eat their vegetables.
Keana Irving
[email protected]These nachos are so good! The plantain chips are crispy and flavorful, and the spicy chicken is perfectly cooked. I love the combination of flavors and textures. I will definitely be making these again.
Scrappy Blue
[email protected]I'm always looking for new and exciting nacho recipes, and these plantain chip nachos definitely fit the bill. The combination of sweet and savory flavors is amazing, and the spicy chicken is the perfect finishing touch. I will definitely be making t
Twesigye Justus
[email protected]These nachos are a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken dinner, and these nachos are the perfect way to use it up. They're also a great way to get my kids to eat their vegetables.
Eturnally Shoozt
[email protected]I love how these nachos are a healthier alternative to traditional nachos. The plantain chips are a good source of fiber and the spicy chicken is lean and protein-packed. I feel good about eating these nachos.
lacey southall
[email protected]These nachos are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get requests for the recipe whenever I make them.
Toaster Head
[email protected]I've made these nachos several times now and they're always a hit with my friends and family. The plantain chips are a great way to add a unique flavor to the dish, and the spicy chicken is always a crowd-pleaser.
md.jubayer
[email protected]These nachos are so easy to make and they're so delicious! I love the combination of sweet and savory flavors, and the spicy chicken is the perfect addition. I will definitely be making these again.
Jamie Don
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved the unique flavor of the plantain chips and the spicy chicken. I will definitely be making these again.
md abdur razzak raja
[email protected]These nachos are amazing! The plantain chips are crispy and flavorful, and the spicy chicken is perfectly cooked. I love the combination of sweet, savory, and spicy flavors.
Shrijana Basnet
[email protected]I wasn't sure what to expect with these nachos, but I was pleasantly surprised. The plantain chips are a great alternative to tortilla chips, and the spicy chicken is delicious. I will definitely be making these again.
Pedro Salas
[email protected]These nachos are so good! The plantain chips are crispy and flavorful, and the spicy chicken is perfectly cooked. I highly recommend this recipe.
aeswithose
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. I love the versatility of the recipe - you can really add any toppings you like.
Ahnaf Shahriar
[email protected]I made these nachos for my family and they loved them! The kids especially loved the plantain chips.
T Steph
[email protected]I love how easy these nachos are to make. I was able to have them ready in under 30 minutes. They're also a great way to use up leftover chicken.
Fredrick
[email protected]These plantain chip nachos were a hit at my party! The combination of sweet and savory was perfect, and the spicy chicken added just the right amount of heat. I will definitely be making these again.