PLANT-BASED FRENCH ONION SOUP
I am not vegan, but I love this recipe! It is very hearty considering there is no meat flavoring and made with all plant-based ingredients. Super easy to make!
Provided by Ella Schwartz
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onions in the hot oil until deeply browned, but not burned, 30 to 45 minutes.
- Combine onions, water, and garlic in a pot. Bring to a boil. Reduce heat and simmer, covered, until flavors combine, about 20 minutes. Reduce heat to very low. Stir in tamari and vegetable broth powder. Cook for 5 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 24 g, Fat 7 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 1026 mg, Sugar 10.5 g
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Elivila Renatus
[email protected]I love the way this soup smells while it's cooking.
Alex Eyasin
[email protected]This soup is so delicious and comforting.
Artie Wilson
[email protected]I've made this soup several times now, and it's always a hit.
jpl studio
[email protected]This soup is a great way to use up leftover vegetables.
Queen Elizabeth Ndebele
[email protected]I love the rich flavor of this soup.
Lilian Wasongo
[email protected]This soup is so easy to make, and it's so delicious.
God's will Divine
[email protected]I've tried many different vegan French onion soups, but this one is by far the best.
Rustam Rkf
[email protected]This soup is the perfect comfort food for a cold winter day.
Rhonda Nuccio
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls.
HardLifeSMP Youtube
[email protected]This soup is a must-try for any vegan or vegetarian. It's so delicious and comforting.
Aarab Gurung
[email protected]I love this soup! It's so flavorful and easy to make.
Mike Brown
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the soup is so hearty and satisfying.