A different and fun way to grill salmon. Great lemon flavor!
Provided by Joan Link
Categories Fish
Number Of Ingredients 10
Steps:
- 1. Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
- 2. Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
- 3. Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes) Remove fish from planks to serving plate with a spatula.
- 4. Spoon herb mixture over salmon, and serve
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Godstime bliss
[email protected]I'm allergic to lemon, so I substituted lime juice instead. It turned out great!
Magagula Mpumy
[email protected]This recipe was too bland for my taste. I think it needed more seasoning.
Andrei2010 Andrei
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I think I might have overcooked it.
Sk Sizan Ahmad
[email protected]This is a great recipe for entertaining. The salmon can be cooked ahead of time and then reheated when your guests arrive.
Trevor Chief
[email protected]I love the simplicity of this recipe. The lemon-herb butter is all you need to make a delicious salmon dish.
Chimuuh brown
[email protected]This was a great recipe for a weeknight meal. It was easy to prepare and the salmon cooked quickly.
Innocent John
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The lemon-herb butter made the salmon so flavorful and moist.
Coco Nesian
[email protected]This was a great recipe! The salmon was moist and flavorful, and the lemon-herb butter was a perfect complement.
Miss Nina
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb butter was delicious. I will definitely be making this again.
Bakir Awan
[email protected]I love the flavor of grilled salmon, and this recipe is a great way to enjoy it. The lemon-herb butter adds a nice tangy flavor.
Samindra Bahadur Dhami
[email protected]This was my first time grilling salmon on a plank, and it was so easy! The salmon cooked evenly and the lemon-herb butter kept it moist.
Raja Bazi
[email protected]I've made this recipe several times now, and it always turns out great. The salmon is moist and flaky, and the lemon-herb butter is the perfect complement.
Thomas Savage
[email protected]This plank-grilled lemon salmon was a hit with my family! The salmon was cooked perfectly, and the lemon-herb butter added a delicious flavor.