PLANK-GRILLED GINGER-HERB TROUT
After tinkering with the herbs and spices of my go-to fish recipe, I decided to grill the fish on a plank and what a world of difference it made! Hands down, this is now one of our favorite ways to cook fish. -Judy Castranova, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Soak planks in water at least 1 hour. Combine butter, ginger, herbs, honey, lemon zest, salt and pepper in a small bowl., Place planks on grill over direct medium heat. Cover and heat 3 minutes or until light to medium smoke comes from the planks and the wood begins to char. (This indicates the planks are ready.) Turn planks over and place on indirect heat., Spread herb mixture over flesh side of fillets. Place fish on planks, skin side down. Grill, covered, over medium heat 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 305 calories, Fat 15g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.
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Emiliano Gutierrez
[email protected]I highly recommend this recipe to anyone who loves trout or is looking for a new way to cook it.
Lil Tjay
[email protected]This dish is absolutely amazing. The trout is cooked to perfection and the marinade is incredible.
maybe pagol
[email protected]I love the flavor combination of the ginger and herbs in this recipe. The trout was delicious!
Tabibullah Soomro
[email protected]I wasn't sure how the trout would turn out cooked on a plank, but I was pleasantly surprised. The fish was cooked evenly and the flavor was fantastic.
Chika J Black
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always delicious.
Kohinoor Ahmmed
[email protected]I'm definitely making this recipe again. It's a great way to cook trout.
Annie Junaid
[email protected]This recipe was easy to follow and the results were amazing. The trout was flaky and flavorful, and the marinade was perfect.
Awara Pan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the marinade was delicious.
UMAR RIYAS
[email protected]This dish is a great way to cook trout. The plank grilling method keeps the fish moist and flavorful.
Kane Winter
[email protected]I love the flavor combination of the ginger and herbs in this recipe. The trout was delicious!
Ganiat Aro
[email protected]This recipe is a keeper! The trout was moist and flavorful, and the marinade was perfect.
Md Shwun
[email protected]I wasn't sure how the trout would turn out cooked on a plank, but I was pleasantly surprised. The fish was cooked evenly and the flavor was fantastic.
Mu'az Aba oli
[email protected]This dish was easy to make and turned out great. The trout was flaky and flavorful, and the marinade was delicious.
sahebjada shifat
[email protected]I've made this recipe several times now and it's always a winner. The trout is cooked perfectly and the flavors are amazing.
OVIROTO BD
[email protected]This plank-grilled trout was a hit with my family! The ginger and herb marinade gave the fish a delicious flavor, and the plank grilling method kept it moist and flaky.