PLANK-GRILLED GINGER-HERB TROUT
After tinkering with the herbs and spices of my go-to fish recipe, I decided to grill the fish on a plank and what a world of difference it made! Hands down, this is now one of our favorite ways to cook fish. -Judy Castranova, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Soak planks in water at least 1 hour. Combine butter, ginger, herbs, honey, lemon zest, salt and pepper in a small bowl., Place planks on grill over direct medium heat. Cover and heat 3 minutes or until light to medium smoke comes from the planks and the wood begins to char. (This indicates the planks are ready.) Turn planks over and place on indirect heat., Spread herb mixture over flesh side of fillets. Place fish on planks, skin side down. Grill, covered, over medium heat 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 305 calories, Fat 15g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.
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Emiliano Gutierrez
gutierrez@gmail.comI highly recommend this recipe to anyone who loves trout or is looking for a new way to cook it.
Lil Tjay
lilt@gmail.comThis dish is absolutely amazing. The trout is cooked to perfection and the marinade is incredible.
maybe pagol
pagol-maybe@hotmail.frI love the flavor combination of the ginger and herbs in this recipe. The trout was delicious!
Tabibullah Soomro
soomro.t@yahoo.comI wasn't sure how the trout would turn out cooked on a plank, but I was pleasantly surprised. The fish was cooked evenly and the flavor was fantastic.
Chika J Black
j-chika@yahoo.comThis dish is a great way to impress your guests. It's easy to make and the results are always delicious.
Kohinoor Ahmmed
a46@gmail.comI'm definitely making this recipe again. It's a great way to cook trout.
Annie Junaid
j-a26@hotmail.comThis recipe was easy to follow and the results were amazing. The trout was flaky and flavorful, and the marinade was perfect.
Awara Pan
awara100@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the marinade was delicious.
UMAR RIYAS
r-umar@aol.comThis dish is a great way to cook trout. The plank grilling method keeps the fish moist and flavorful.
Kane Winter
w-kane37@hotmail.comI love the flavor combination of the ginger and herbs in this recipe. The trout was delicious!
Ganiat Aro
ganiat-aro@gmail.comThis recipe is a keeper! The trout was moist and flavorful, and the marinade was perfect.
Md Shwun
mshwun80@aol.comI wasn't sure how the trout would turn out cooked on a plank, but I was pleasantly surprised. The fish was cooked evenly and the flavor was fantastic.
Mu'az Aba oli
muaz@gmail.comThis dish was easy to make and turned out great. The trout was flaky and flavorful, and the marinade was delicious.
sahebjada shifat
sahebjada88@hotmail.comI've made this recipe several times now and it's always a winner. The trout is cooked perfectly and the flavors are amazing.
OVIROTO BD
bd_o48@yahoo.comThis plank-grilled trout was a hit with my family! The ginger and herb marinade gave the fish a delicious flavor, and the plank grilling method kept it moist and flaky.