PLANET HOLLYWOOD THAI SHRIMP PASTA

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Planet Hollywood Thai Shrimp Pasta image

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Provided by Valarie Pitts

Categories     Seafood

Time 45m

Number Of Ingredients 26

2 Tbsp ketchup
3/4 tsp rice vinegar
1 1/2 tsp sesame oil
1/2 tsp hot and spicy oil (chili oil can be substituted)
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp hoisin sauce
1/2 tsp fresh chopped garlic
1/2 tsp freshly chopped ginger root
1/8 c lemon juice
1/2 tsp chinese mustard powder
2 Tbsp soy sauce
1 1/2 tsp water
1/2 tsp crushed red pepper
1/4 c sweet chili sauce
1/2 tsp peanut butter
PLANET HOLLYWOOD THAI SHRIMP PASTA
1/2 c thai sauce (see above recipe)
1 tsp butter
1 tsp chopped garlic
16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
1 c julienne?cut vegetables (celery, carrots, bell pepper and/or onion)
1 Tbsp freshly chopped cilantro (divided)
1 Tbsp chopped peanuts (divided)
10 oz uncooked linguine, cooked
2 Tbsp chopped green onion to garnish

Steps:

  • 1. Prepare Thai sauce and set aside. Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry. Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
  • 2. Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture. Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro.

FrontLine 2022 Glorious Truth
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Overall, this is a great recipe that I would definitely recommend to others.


Zeeshan Safdar
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This dish was a bit bland for my taste. I think I'll try adding some more spices next time.


Chowdhury Farhad
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I tried this recipe last night and it was a bit too spicy for my taste. I think I'll try it again with less chili pepper next time.


Mahlengi Hlengiwe
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This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a hit with my family.


Midas Tamang
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I love the sweet and sour flavor of this dish. The shrimp is always cooked perfectly and the sauce is so flavorful.


Export TheGeek
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This dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.


Super
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I've tried this recipe a few times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp is always cooked perfectly.


Jiggy Mwanza
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This was my first time making Thai Shrimp Pasta and it turned out great! The sauce was delicious and the shrimp was cooked perfectly. I will definitely be making this again.


Redwan Vai
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I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp was overcooked.


Jeffrey Leeds
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This dish was a bit too spicy for my taste, but overall it was still pretty good. The shrimp was cooked well and the sauce was flavorful.


Kristian Dunlap
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I love this recipe! The sauce is creamy and flavorful, and the shrimp is cooked perfectly. I've made it several times and it's always a hit.


Noor Zada
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Just made this dish and it's amazing! The flavors are so well-balanced and the shrimp is cooked to perfection. Definitely recommend!


surafel solomon
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Tried this recipe last night and it was a hit! The sauce was so flavorful and the shrimp cooked perfectly. Will definitely be making this again.


Joaquin Capote
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This Thai Shrimp Pasta was an absolute delight! The combination of flavors was incredible, with the sweet and sour sauce perfectly complementing the succulent shrimp and al dente pasta. I added a bit of extra chili pepper for a spicy kick, and it tur


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